نتایج جستجو برای: grape vines
تعداد نتایج: 11047 فیلتر نتایج به سال:
There is a major research effort throughout the world to modify grapevines so that viticultural practices can be economically mechanized while maintaining or improving yield and quality. To use machines successfully for shoot positioning, pruning, harvesting, and other grape production operations, trellis systems must be devised and shoots positioned to accommodate precise mechanical movement (...
This study aimed to investigate why empty branches occur in ‘Shine Muscat’ grapevines. Moreover, it also understand the bud characteristics of grapevines by examining development, occurrence various necrosis types and inflorescence primordium formation. The rate formation was highest September for young vines October adult vines. In contrast, rather low March following year. blooming during flo...
Leaf removal is a grapevine canopy management technique widely used to modify the source-sink balance and/or microclimate around berry clusters to optimize fruit composition. In general, the removal of basal leaves before flowering reduces fruit set, hence achieving looser clusters, and improves grape composition since yield is generally curtailed more than proportionally to leaf area itself. A...
Winemaking is a well-known process that includes several steps in the production of grape must and wine. Grape marc, or bagasse, byproduct wine can be vermicomposted used as organic fertilizer. marc vermicompost has microbial communities are richer more stable than alone, its addition to vineyard’s terroir improve yields quality. Here we compare microbiota Mencía from grapevines treated with wi...
Impact of disease severity on infected bunches upon a yield grape variety Vanec, caused by Plasmopara viticola (Berk. & M.A. Curtis) Berl. De Toni., every year causes damage to the vines infection while they are still unripe. It is essential assess Downy Mildew in vineyards predict loss accurately. The software platform 'image J' was used detect and quantify measuring berries relative healt...
In Hungary, viticulture and winemaking have a very long tradition culture. Nowadays, more consumers are paying attention to the nutritional properties of food they consume, in addition their enjoyment value. Wines can an outstanding antioxidant content. The amount antioxidants be influenced by number parameters (wine-making technology, grape variety, area under vines, etc.). Antioxidants play i...
Climate change has the potential to impact agricultural sector and wine in particular. The impacts of climate are likely differ across producing regions wine. Future scenarios may push some into climatic regimes favourable grape growing production, with changes areas planted vines. We examine which is linkage between productivity levels global sector. Within framework supply response, we assume...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید