نتایج جستجو برای: grape fruit extract

تعداد نتایج: 248577  

Journal: :مجله تغذیه و امنیت غذایی 0
rozita golvardzadeh department of food science, islamic azad university, yazd, iran seyed ali yasini ardakani department of food science, islamic azad university, yazd, iran

background: the current study tried to investigate the antioxidant and anti-bacterial effects of green tea and grape seed extract (with a volume of 2%) on durability of tilapia packed in polyethylene bags, which were kept in cool temperature of 4±1 °c. methods: prepared fish were divided into 3 batches: 2 batches were treated by dipping for 30 min in ethanolic of green tea extract (2% v/v) and ...

Ahmadi A, Jamshidi F Rahimi P

Background: The alkylating agent busulfan adversely affects spermatogenesis in mammals and Impairment of spermatogenesis has been identified as an inevitable side effect of cancer treatment druges then the aim of this study was to investigate the possible protective effects of Grape seed extract with potent antioxidant activity, on busulfan-treated adult male mice. Materials and Methods: In thi...

2016
Yasuyuki Sakata Tomoyuki Okamoto Kazutaka Oshio Hirohiko Nakamura Hiroshi Iwamoto Kazuyoshi Namba Yasuhiro Takeda Fumiaki Yoshizawa

BACKGROUND Skeletal muscle atrophy is caused by a variety of diseases and conditions. In particular, skeletal muscle atrophy in the elderly contributes to a loss of independence with advanced age and increases the risk of falling. However, the effect of food consumed on a daily basis on skeletal muscle atrophy has been the focus of little research. In this study, the effects of dietary suppleme...

2015
Abdel-Tawab H. Mossa Faten M. Ibrahim Samia M. M. Mohafrash Doha H. Abou Baker Souad El Gengaihi

The adverse effect of cypermethrin on the liver and kidney of weanling female rats and the protective effect of ethanolic extract of grape pomace were investigated in the present study. Weanling female rats were given cypermethrin oral at a dose of 25 mg kg(-1) body weight for 28 consecutive days. An additional two Cyp-trated groups received extract at a dose of 100 and 200 mg kg(-1) body weigh...

2017
Loreto Sanhueza Ricardo Melo Ruth Montero Kevin Maisey Leonora Mendoza Marcela Wilkens

Synergy could be an effective strategy to potentiate and recover antibiotics nowadays useless in clinical treatments against multi-resistant bacteria. In this study, synergic interactions between antibiotics and grape pomace extract that contains high concentration of phenolic compounds were evaluated by the checkerboard method in clinical isolates of Staphylococcus aureus and Escherichia coli....

2015
Jeffrey B. Blumberg Joseph A. Vita C. -Y. Oliver Chen

Pure fruit juices provide nutritional value with evidence suggesting some of their benefits on biomarkers of cardiovascular disease risk may be derived from their constituent polyphenols, particularly flavonoids. However, few data from clinical trials are available on the dose-response relationship of fruit juice flavonoids to these outcomes. Utilizing the results of clinical trials testing sin...

2008
A. A. Adeneye

The present study was undertaken to evaluate the blood-forming effects of (100% methanol seed extract) of Citrus paradisi Macfad in adult Wistar rats for 30 days as a way of evaluating its traditional use in the treatment of blood deficiencies. Acute oral toxicity study was also conducted using limit dose test of the Up and Down Procedure statistical program (AOT425PgmStat, Version 1.0) at a do...

2011
Eman E. Taher A. Mahmoud

“Back to nature” is an increased demand nowadays, for using plants in therapy “instead of using synthetic drugs that may have adverse effects. Grape seed extract (Proanthcyanidins) and Selenium possesses a wide array of pharmacological and biochemical actions. Hymenolepiasis and Passulurus infections are considered as common health problems worldwide. In the present study, Grape seed extract an...

Rozita Golvardzadeh, Seyed Ali Yasini Ardakani,

Background: The current study tried to investigate the antioxidant and anti-bacterial effects of green tea and grape seed extract (with a volume of 2%) on durability of Tilapia packed inpolyethylene bags, which were kept in cool temperature of 4 ± 1 °C. Methods: Prepared fish were divided into 3 batches: 2 batches were treated by dipping for 30 min in ethanolic of green tea extract (...

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