نتایج جستجو برای: grain physicochemical quality

تعداد نتایج: 835495  

2017
KARZAN A. OMAR AWARA K. ISMAIL

The Physicochemical characteristics of several kinds of toothpaste and natural powder samples and their antibacterial activity against Viridans streptococci bacteria have been studied in vitro. The Physicochemical analysis such as pH, conductivity, and moisture and fluoride concentration of the toothpaste and natural powder along with X-Ray Diffraction made in the consideration to indicating th...

2002
A. G. Cnossen

The quality traits of a single grain kernel can produce an index of the overall quality of the bulk grain, as individual kernels comprise a grain bulk. Therefore, single–kernel drying behavior is important in understanding the overall quality of grain. A Matlab based software package with C++ compiler was developed in this study for describing single–kernel drying, tempering, and internal stres...

Journal: :Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology 2013

Journal: :Journal of the Saudi Society of Agricultural Sciences 2020

2013
Vinita Pachauri Nilay Taneja Prashant Vikram Nagendra Kumar Singh Sanjay Singh

Genetic relatedness among Indian farmers’ rice varieties were assessed using 24 distinct rice microsatellite markers. The 41 rice genotypes studied included 14 improved varieties and 27 landraces collected from different parts of India. The number of alleles per microsatellite locus ranged from 2 to 4, averaging 2.79 alleles per locus. Polymorphism information content (PIC) values ranged from 0...

2011
Alicja Sulek Grazyna Podolska Marzena Mikos

In years 2007-2008 field experiment with spring wheat was conducted on the parcels (14 m ) with 2m deep concrete walls, filled with six different soils. The goal of this experiment was to evaluate the influence of soil quality on yield and technological properties of spring wheat varieties. The results of the conducted experiment showed that the highest level of spring wheat yielding were obtai...

2017
H. W. Acton

(i) The quality of the rice, as judged by the fineness of the grain. (ii) The process through which the rice grain has passed in its removal from the paddy. (in) The digestibility of the rice?from seasoning. (iv) Its vitamine content. With regard to quality, the best rice is transplanted rice, reaped during the winter months?the avian crop. Grain of the aus crop is coarse and not of good qualit...

Journal: :The Brazilian journal of infectious diseases : an official publication of the Brazilian Society of Infectious Diseases 2007
Ruy Carlos Ruver Beck Margareth Linde Athayde Simone Gonçalves Cardoso

In this work it was evaluated the physicochemical quality of lamivudine + zidovudine tablets, whose association belongs to the list of drugs distributed by the Brazil's National Program on Sexually Transmitted Diseases and AIDS. Four non-generic products (lamivudine + zidovudine tablets) were analyzed. They were obtained from different Brazilian manufacturers, besides a reference product. The q...

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