Nitrogen (N) nutrition, post-anthesis temperature and drought-induced changes in the kinetics of accumulation of dry mass, total grain N and protein fractions (albumins-globulins, amphiphils, gliadins, and glutenins) contents were examined for winter wheat (Triticum aestivum L.). Crops were grown in controlled environment tunnels in 1994 and 1998. In 1994, five post-anthesis temperatures averag...

1 Biotechnology Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai, China, 2 Shanghai Key Laboratory of Agricultural Genetics and Breeding, Shanghai, China, 3 College of Bioscience and Biotechnology, Co-innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou, China, 4 State Key Laboratory of Crop Genetics and Germplasm Enhancement, M...

Crops are harvested by performing a series of operations with harvesting vehicles in the field. The harvest operation is performed with combines (harvesters). Supporting logistical activities of transferring and transporting harvest (grain) from the field to the farm are carried out with the help of tractors. This research focuses on detailed logistics planning of various infield harvest operat...

A four-year rotation is desirable for potatoes. Proper rotation of crops is one necessary practice for avoiding the holding over of potato diseases in the soil. For potato wilt control at least a four-year rotation should be used. The one shown here makes use of corn, grain, clover, and potatoes. The best basic crop rotation for Western Oregon is grain, clover seed, clover hay, and a cultivated...

Atmospheric carbon dioxide concentration ([CO2]) and other greenhouse gases have risen over the past few decades. If this continues, it could indirectly lead to increases in global temperature. Responses of grain legume crops (soybean, dry bean, peanut and cowpea) to elevated [CO2] and interactions with temperature are summarized. Our research shows that, in the absence of biotic (pests, diseas...

Flood and drought occur almost every year in China, but heavy floor and drought take place every several years or in successive years. We can say that the five thousand year civilization history of China is the history that the laboring people have been fighting against floods and droughts. Reduction of grain production caused by droughts is a slow process since crops become withered because of...

Grain legumes remain important to meet the projected targets relating to food and nutritional security worldwide. The complementation of cereal-based food with grain legumes is a vegetarian diet with high-quality protein. However, the performance of these crops is severely influenced by a number of biotic and abiotic stresses, of which pests and pathogens remain the crucial affecting plants at ...

Se is an essential element for animals. In man low dietary Se intakes are associated with health disorders including oxidative stress-related conditions, reduced fertility and immune functions and an increased risk of cancers. Although the reference nutrient intakes for adult females and males in the UK are 60 and 75 microg Se/d respectively, dietary Se intakes in the UK have declined from >60 ...

Elevated atmospheric carbon dioxide (CO2) can affect both the quantity and quality of plant tissues produced, which will impact the cycling and storage of carbon (C) within plant/soil systems and thus the rate of CO2 release back to the atmosphere. Research is needed to more accurately quantify the effects of elevated CO2 and associated feedbacks on soil CO2 efflux in order to predict the poten...