نتایج جستجو برای: goat milk

تعداد نتایج: 82808  

Journal: : 2022

The Effect of Consumption Extra Milk Replacer Over Mother's on Growth Efficiency and Blood Parameters Mahabadi Suckling Goat Kids

2014
Neeltje van Doremalen Trenton Bushmaker William B. Karesh Vincent J. Munster

To the Editor: Middle East respiratory syndrome coronavirus (MERS-CoV) was first diagnosed in humans in 2012. Human-to-human transmission of MERS-CoV has been limited, and the transmission route is still unclear. On the basis of epidemiologic studies, involvement of an animal host has been suggested (1). Dromedary camels have been identified as a possible intermediate host on the basis of MERS-...

Journal: :THE ASIAN JOURNAL OF ANIMAL SCIENCE 2018

Journal: :Journal of Food Science and Technology Nepal 2014

2014
Jivka Atanasova Penka Moncheva Iskra Ivanova

We examined 62 strains and 21 trade starter cultures from the collection of LB Bulgaricum PLC for proteolytic and antimicrobial activity of lactic acid bacteria (LAB) grown in goat milk. The aim of this study was to investigate the fermentation of caseins, α-lactalbumin and β-lactoglobulin by LAB, using the o-phthaldialdehyde (OPA) spectrophotometric assay and sodium dodecyl sulphate polyacryla...

Journal: :Nutrition Journal 2005
Epp Songisepp Jaak Kals Tiiu Kullisaar Reet Mändar Pirje Hütt Mihkel Zilmer Marika Mikelsaar

BACKGROUND In persons without clinical symptom it is difficult to assess an impact of probiotics regarding its effect on health. We evaluated the functional efficacy of the probiotic Lactobacillus fermentum ME-3 in healthy volunteers by measuring the influence of two different formulations on intestinal lactoflora, fecal recovery of the probiotic strain and oxidative stress markers of blood and...

1993
Sudhir K Jain

Invitro sporostatic effect of fresh milk from four different origin was tested against five otomycoitc pathogens. Maximum sporostatic activity was recorded in cow milk against Aspergillusniger (82.31%) followed by Candidaalbicans (78.95%), Aspergillus flavus (76.00%), Pencillium nigricans (64.40%) and Absidia corymbifera (63.53%). Goat milk caused 87.06 per cent inhibition in the spore germinat...

Background and Objectives: Essential and minor components of the goat milk are unique ingredients in production of various food products. In this study, characteristics of Nodooshan goat milk were investigated and volatile compounds were identified in traditional Nodooshan goat cheese during ripening.  Materials & Methods: Physicochemical tests were carried out on raw milk, fresh cheese and ri...

Journal: :Journal of animal science 2011
Y Tsukahara K Oishi H Hirooka

A deterministic simulation model was developed to estimate biological production efficiency and to evaluate goat crossbreeding systems under tropical conditions. The model involves 5 production systems: pure indigenous, first filial generations (F1), backcross (BC), composite breeds of F1 (CMP(F1)), and BC (CMP(BC)). The model first simulates growth, reproduction, lactation, and energy intakes ...

2012
Muhammad Zubair Anwar Akhter Ali M. Azeem Khan Nisar Ali Shah Ikram Saeed Muhammad Zubair Anwar Ali Shah

Over the years, role and strength of dairy goat is increasing in Barani Tract of Punjab. The bread and butter needs of poor and small household are largely depends on livestock specifically on the dairy goats. The 80 percent livestock management activities are mostly depends upon women; therefore under the experimentation of feed supplementation mainly women's were included as research partners...

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