نتایج جستجو برای: glycoalkaloids
تعداد نتایج: 190 فیلتر نتایج به سال:
Steroidal glycoalkaloids (SGA) are toxic secondary metabolites naturally occurring in the potato, as well as in certain other Solanaceous plant species, such as tomato, eggplant and pepper. To investigate the steroidal origin of SGA biosynthesis, cut potato shoots were fed cholesterol labelled with deuterium (D) in the sterol ring structure (D5- or D6-labelled), or side chain (D7-labelled), and...
Cultivated and wild potato species synthesize a wide variety of steroidal glycoalkaloids (GAs). During breeding programs, species genomes are often put together through either sexual or somatic hybridization. Therefore, the determination of the GA composition of hybrids is very important in that it may affect either human consumption, or resistance to pathogen and pests. Here, we report the res...
Abstract Light exposure of potatoes induces formation both chlorophyll (greening) and toxic glycoalkaloids (GAs). Greening leads to rejection by consumers thus food waste economic loss. The aim this study was (1) light sensitivity with respect colour changes GA development for different Norwegian grown potato cultivars stored at 20 °C (2) evaluate the protective effect selected packaging materi...
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