The aborigines exploit medicinal virtues of tubers, roots fruits, seeds, flowers, leaves etc. from the forest and use in a variety of ways. The are used in the form of juice, decoction, oil, paste, extract, infusion and powder. Fresh parts are also used and the substances like sugar, sugarcandy, groundnut oil, milk and cow-ghee are used as additives. The native uses of medicinal plants are empl...

Samin is traditional cooking o il produced using the butter made from the milk of sheep , cow or goats.The objectives of the study was the determination of the physical, chemical and sensory characteristics of samin samples collected from local market, preparation of Samin at the laboratory level and evaluation its quality. The moisture content, acid value (mgKOH/g) , free fatty acids and perox...

Classifying ‘Unmada’ as psychiatric, psychological or psychosomatic disorder only limits the understanding of this vast but seldom understood subject. In Charaka Samhita, clear etiopathogenesis and subsequent line treatment indicates both internal pathology well external causes including not limited to diet, mental strength, physical injury emotional trauma. However, irrespective etiopathogenes...