In this study, we aimed to find the influence of different levels doneness (rare, medium, over-cooked) on formation heterocyclic aromatic amines (HCAs) in Turkish fermented beef sausages (sucuk) cooked by pan-frying method. Six types HCAs were determined at three temperatures. Determination HCA was made using a high performance liquid chromatography (HPLC). IQ, MeIQx and 4,8-DiMeIQx detected qu...

Correction to: Analysis of the Patient Referral System in Urban Family Physician Program, from Stakeholders` Perspective Using SWOT Approach: A Qualitative Study     Ghasem Abedi1, Khadije Safizadehe Chamokhtari2, Aboalfazl Marvi2   1 Associate Professor, Department of Healthcare Management, Health Sciences Research Center, Mazandaran University of Medical Sciences, Sari...

Corrigenda del artículo "Samir Amin (1931-2018) y el desarrollo desigual", publicado en Volumen 8, número 2La versión original la puede encontrar siguiente enlace:http://ried.unizar.es/index.php/revista/article/viewFile/472/pdf

In moments of great uncertainty there is refuge to be found in the work intellectual titans like Samir Amin. After sad news his passing August 2018 Paris, aged 86, we began thinking...