The efficiency of brown rice and germinated brown rice as a substrate for probiotic food was investigated. Lactobacillus isolated from goat milk was used for fermenting the rice medium. Brown rice (BR) obtained by dehulling the paddy, was germinated for 48 h. The dried powders of BR and Germinated BR (GBR) were compared for the growth of Lactobacillus sp. and nutritive evaluation such as carboh...

The object of research in this work is a baked product enriched with mixture sprouted grains, ground cinnamon, apple pectin, dry wheat gluten, ascorbic acid. Pastries occupy an important place the production and sale food products have high calorie content. To reduce energy value pastry products, it proposed to replace flour recipe germinated grains wheat, oats, barley corn. In work, properties...

Barley (Hordeum vulgare L.) is potentially a new source of genes for wheat (Triticum aestivum L.) improvement. Wheat-barley chromosome recombinant lines provide a means for introgressing barley genes to wheat genome by chromosome engineering, and since these are expected to occur only rarely in special cytogenetic stocks, an efficient selection skill is necessary to identify them. To convert RF...

To establish an efficient regeneration system for Anthurium andreanum cv Rubrun, seeds from plant spadixes were germinated on a medium supplemented with 2.2 μ M BA. After 2 weeks, 74% of the seeds germinated and four weeks later, micro-cuttings from these plantlets were subcultured on a medium containing 4.4 μ M BA and 0.05 μ M NAA. On average, 3.6 shoots per explant were obtained. Four weeks o...

Polyadenylated RNA isolated by oligodeoxythymidylate-cellulose chromatography from spores of the fungus Botryodiplodia theobromae was translated in a cell-free protein-synthesizing system derived from wheat embryo. Reaction conditions which would yield efficient and accurate in vitro translation of the spore RNA were established. Dual isotopically labeled mixtures of in vitro translation produc...

Ampfied Bioresearch Center, Corporate Research and Developtnent Division Kirite Breiveo, Co. 3 MiJ,aharacho, Takasakishf, GNntna370-12, .Jbpan 'Department of Food Science and Technolog.y, fucutt.i' ofAgrictitttire, Ky'oto Unh'ersi4y, Oiwaketnachi, Kitashirakawa, Sak.yo-ku, IC)'oro 606, laJ)ati ""Deparrtnent o.fBioscience and Chemistttv, Faculij' ofAgricutture, Hokkaido Universit.y, Kita 9 Niski...