نتایج جستجو برای: gel effect
تعداد نتایج: 1731133 فیلتر نتایج به سال:
the effect of adding sodium stearoyl-2-lactylate (ssl) and propylene glycol (pg) (0 - 0.5 g/100g) to emulsifier gel formulation on the crumb and crust characteristics of barbari bread fortified with soy flour in order to optimize these characteristics were evaluated. the obtained results showed that addition of ssl caused an increase in the crumb and crust l* and cell density. the a*, b*, avera...
In the current research, preparation and characterization of a series new biocompatible injectable bone paste (IBP) nanocomposites, hydroxyapatite-gelatin (HA-Gel), hydroxyapatite-gelatin-alendronate (HA-Gel-Ald np) are reported. IBP HA-Gel np, were synthesized from mixing different ratios gelatin to aqueous solutions both Ca(NO3)2.4H2O (NH4)2HPO4, while target HA-Gel-Ald obtained by submitting...
The chemical–physical hybrid cross-linked double network gel poly (acrylamide-co-acrylic acid)/Sodium alginate/Fe3+ (P(AM-co-AA)/SA/Fe3+, simplified as P-gel) was synthesised by free radical polymerisation combined with hydrogen bonding and ion coordination, which in turn compounded styrene–butadiene-styrene (SBS) to prepare P-gel gel/SBS modified asphalt. FT-IR, UV, XRD SEM analyses confirmed ...
Objective- This study was designed to investigate the effect of Lactobacillus plantarum gel on cutaneous burn wound healing in diabetic rats.Design- Randomized experimental studyAnimals- Forty adult male ratsProcedures- Two circular 1 cm cutaneous wounds were created in the dorsum back of each rat. 48 h post-burning, debridement with a 1 cm biopsy punch was performed. The woun...
aluminophosphate-5 (alpo4-5) nano-pore zeolite was synthesized. the effect of alteration in precursor gel preparation on the morphology of zeolite was studied. the effect of variety of synthesis conditions on the purity, crystal and pore size, and crystallinity of alpo4-5 zeolite been studied. a hydrothermal synthesis has been used to produce nano-pore aluminophosphate-5 crystals. the crystals ...
We describe a technique for measuring a Seebeck effect in gels and present data for three systems. Notably distinct signals are obtained for gel originating in the electrosensitive organs of marine sharks, synthetic collagen-based gel, and as a control, seawater, the gels' solvent. Only the gel of sharks shows a reversible thermoelectric signal. The difference between gel samples and seawater s...
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