the current experiment was carried out to investigate the possible effects of replacing alfalfa by dried de-oiled savory (satureja khuzistanica; dds) at the levels of 0, 25, 50, 75 and 100 percent in finishing diets of mehraban lambs on kinetics of gas production in vitro. the experimental diets contained 20% alfalfa and 80% of concentrate on dry matter basis. replacing alfalfa by dds had no si...

gas hydrate formation in production and transmission pipelines and consequent plugging of these lines have been a major flow-assurance concern of the oil and gas industry for the last 75 years. gas hydrate formation rate is one of the most important topics related to the kinetics of the process of gas hydrate crystallization. the main purpose of this study is investigating phenomenon of gas hyd...

We review recent examples of the burgeoning literature on three gases that have major impacts in biology and microbiology. NO, CO and H2S are now co-classified as endogenous gasotransmitters with profound effects on mammalian physiology and, potentially, major implications in therapeutic applications. All are well known to be toxic yet, at tiny concentrations in human and cell biology, play key...

nowadays one of the most important energy sources is natural gas. by depletion of oil reservoirs in the world, natural gasâ will emerge as the future energy source for human life. one of the major concerns of gas suppliers is being able to supply this source of energy the entire year. this concern intensifies during more consuming seasons of the year when the demand for natural gas increases, r...

hydrates are crystalline compounds similar to ice, with guest molecules like methane and ethane trapped inside cavities or cages formed by the hydrogen bounded framework of water molecules. these solid compounds give rise to problems in the natural gas oil industry because they can plug pipelines and process equipments. low dosage hydrate inhibitors are a recently developed hydrate control tech...

a colorimetric method for detection and assay of mustard gas in urine after addition of thymolphthalein is reported. the detection limit was 80 ng/ml of llrine. mustard gas could also be detected in urine after extraction with gas chromatography using fid detector. the detection limit was 10 ng/ml. in addition, thiodiglycol, a metabolite of mustard gas, could be converted to mustard with concen...

the natural gas consumption in iran has been continuously increasing due to several reasons including low prices of natural gas, development of gas supply networks, people’s salary increase, incorrect consumption culture and the increase of national economy growth.  although, the global natural gas consumption has increased by 38% since 2001, the national consumption in iran has increased by 11...

the present study was carried out to determine the nutritive value of white varieties of grape pomace (gp) and raisin vitis leaves (rvl), using nylon bags and gas production techniques. tow fistulated whether with average body weight of 45±2 kg were used. the amount of gas produced was measured at 2, 4, 6, 8, 12, 16, 24, 36, 48 and 72 h times and degradation was measured using nylon bags up to ...