نتایج جستجو برای: garlic allium sativum

تعداد نتایج: 15581  

2014
Suwannaporn Boonpeng Sunisa Siripongvutikorn Chutha Sae-wong Pornpong Sutthirak

Cadmium (Cd) contamination is a highly dangerous international problem because it can transfer into the food chain and become bioaccumulated, endangering human health. Cd detoxication is very interesting particularly the method providing no undesirable side effects. Cd also causes lipid oxidation that leads to undesired food quality. Garlic (Allium sativum L.) has been used as conventional food...

Journal: :Journal of Drug Delivery and Therapeutics 2022

The objective of this study was to evaluate the phytotherapeutic efficacy Allium sativum L. (garlic) as alternative compounds antibiotics used by farmers in treatment coccidiosis poultry. In study, 20 chickens divided into 4 batches received only garlic powder their feed. results obtained after a natural infestation revealed weight loss all subjects before administration different products. Fol...

Journal: :Memorias do Instituto Oswaldo Cruz 2006
Joyce Elaine Cristina Betoni Rebeca Passarelli Mantovani Lidiane Nunes Barbosa Luiz Claudio Di Stasi Ary Fernandes Junior

Searches for substances with antimicrobial activity are frequent, and medicinal plants have been considered interesting by some researchers since they are frequently used in popular medicine as remedies for many infectious diseases. The aim of this study was to verify the synergism between 13 antimicrobial drugs and 8 plant extracts--"guaco" (Mikania glomerata), guava (Psidium guajava), clove (...

Journal: :Journal of pharmacopolium 2023

Bawang putih lanang (Allium sativum L.) merupakan umbi lapis berwarna yang mengandung senyawa allicin sebagai antioksidan utamanya. dapat diolah dengan cara fermentasi dan menghasilkan bawang hitam atau black garlic. Proses pengolahan memungkinkan adanya perbedaan aktivitas dimiliki Penelitian ini bertujuan untuk mengetahui antara telah difermentasi menjadi garlic menggunakan metode peredaman r...

2014
ANITHA VADEKEETIL

Usage of Allium sativum L. bulb (Amaryllidaceae) against the pathogenesis of Pseudomonas aeruginosa is an emphasized approach. However, biological response and safety of herbal extracts depend upon the processing methods and solvents used in preparation. In this study, various garlic bulb extracts (ethanol, ethyl acetate, methanol, acetone, chloroform, toluene, raw and heated) were prepared and...

2012
F. Yeasmin M. Ashrafuzzaman I. Hossain

Seeds of rice were treated with Garlic (Allium sativum) clove extract @ 1:0, 1:1, 1:2 dilutions in water, allamanda (Allamanda cathartica) leaf extract @ 1:1, 1:2, 1:3 dilutions in water and Provax-200 @ 0.3% for controlling seed borne fungi, where the seed samples of three rice varieties viz. Katharee, Gutee Aus and Kalijira were collected from farmer’s storages of Bangladesh. The seed germina...

Journal: :JAMA 2000
L Stjernberg J Berglund

To the Editor: Lyme borreliosis is the most common vector-borne disease in Sweden, and as many as 10000 individuals are thought to be affected each year.1 Recent studies have suggested that individual variability in vector attachment may be linked to different body odors.2,3 Other studies suggested that diethyltoluamide is the best repellent against insect vectors and permethrin against ticks, ...

2012
K Budzynska Z Gardner J Duguoa T Low Dog P Gardiner

Results Thirty-two studies met the inclusion criteria. Clinical studies were divided into three categories: survey studies (n=11), safety studies (n= 8), and efficacy studies (n= 13). Six studies were randomized controlled trials. The most common herbs studied were St. John’s wort (Hypericum perforatum L.) (n=3), garlic (Allium sativum L.) extract (n=2), and senna (Cassia senna L.) (n=2). Studi...

2012
MN. Palaksha MH. Shalavadi BS. Biradar

In the present study focuses the significant antibacterial activity of Garlic (Allium sativum Linn.) extract on streptomycin and Rifampicin resistant strains alone or in synergism with Amoxycillin. Gram positive Staphylococcus aureus ATCC BAA 1026 and gram negative Escherichia coli ATCC 10536 were made resistant to standard antibiotics streptomycin and rifampicin. Amoxycillin is used as control...

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