نتایج جستجو برای: fusarium oxysporum fsp tuberose

تعداد نتایج: 15472  

2018
Masahiro Mitsuboshi Yuuzou Kioka Katsunori Noguchi Susumu Asakawa

Preventive measures against soil-borne diseases need to be implemented before cultivation because very few countermeasures are available after the development of diseases. Some soils suppress soil-borne diseases despite the presence of a high population density of pathogens. If the suppressiveness of soil against soil-borne diseases may be predicted and diagnosed for crop fields, it may be poss...

2017
Mmatshepho M Phasha Brenda D Wingfield Martin P A Coetzee Quentin C Santana Gerda Fourie Emma T Steenkamp

Removal of introns from transcribed RNA represents a crucial step during the production of mRNA in eukaryotes. Available whole-genome sequences and expressed sequence tags (ESTs) have increased our knowledge of this process and revealed various commonalities among eukaryotes. However, certain aspects of intron structure and diversity are taxon-specific, which can complicate the accuracy of in s...

Journal: :Journal of nematology 1992
G D Griffin

A high moisture level in the top 10 cm of soil at time of cutting of alfalfa increased the incidence of plant mortality and Fusarium wilt in soil infested with Ditylenchus dipsaci and Fusarium oxysporum f. sp. medicaginis in greenhouse and field microplot studies. Ranger alfalfa, susceptible to both D. dipsaci and F. oxysporum f. sp. medicaginis, was less persistent than Moapa 69 (nematode susc...

2017
Lu Shi Nanshan Du Sheng Shu Jin Sun Shuzhan Li Shirong Guo

Paenibacillus polymyxa (P. polymyxa) NSY50, isolated from vinegar residue substrate, suppresses the growth of Fusarium oxysporum in the cucumber rhizosphere and protects the host plant from pathogen invasion. The aim of the present study was to evaluate the effects of NSY50 application on cucumber growth, soil properties and composition of the rhizospheric soil microbial community after exposur...

2015
Min Wang Yuming Sun Guomei Sun Xiaokang Liu Luchong Zhai Qirong Shen Shiwei Guo

Fusarium wilt is caused by the infection and growth of the fungus Fusarium oxysporum in the xylem of host plants. The physiological responses of cucumbers that are infected with Fusarium oxysporum f. sp. cucumerinum (FOC) was studied in pot and hydroponic experiments in a greenhouse. The results showed that although water absorption and stem hydraulic conductance decreased markedly in infected ...

سعیده شهریاری نژاد سید علی اصغر فتحی,

During the growing seasons of 2009 and 2010, same tomato fields throughout Marvdasht  were visited  and  96 isolates of Fusarium spp. were collected from root, crown and stem of diseased tomato plants. Isolates were identified as based on morphological characteristics. They were divided into four species namely: Fusarium solani, F. pseudoanthophilum, F. oxysporum and F. equiseti. These species,...

Journal: :Journal of clinical microbiology 2003
Isabelle Durand-Joly Serge Alfandari Zinnédine Benchikh Marion Rodrigue Ana Espinel-Ingroff Benoit Catteau Christophe Cordevant Daniel Camus Eduardo Dei-Cas Francis Bauters Laurence Delhaes Stéphane De Botton

A disseminated Fusarium oxysporum infection with skin localization was diagnosed in a woman with a relapse of B-acute leukemia during induction chemotherapy. The infection was refractory to amphotericin B-lipid complex alone but responded successfully when voriconazole was added.

2014
Niharika Yadav Supriya Sarkar

An attempt is made in the present study to optimize the cultural conditions for the production of L-asparaginase by Fusarium oxysporum using submerged fermentation. Different fungal species were isolated and identified using standard manuals, screened initially for the production of extracellular L-asparaginase during their growth on Czapek’s Dox medium containing Lasparagine as sole source of ...

Journal: :Bioscience, biotechnology, and biochemistry 1997
B Bisakowski X Perraud S Kermasha

Partially purified lipoxygenase (LOX) extracts were obtained from Fusarium proliferatum, Fusarium oxysporum, Chlorella pyrenoidosa, and Saccharomyces cerevisiae; the enzymatic extract of F. proliferatum showed the highest LOX activity while those of F. oxysporum and S. cerevisiae demonstrated only 27.8 and 16.5% of the activity at pH 8.0, and 61.2 and 9.7% of the enzyme activity at pH 10.0, res...

2011
M Singh I Chaudhuri SK Mandal RK Chaudhuri

Wilt, caused by Fusarium oxysporum f. sp. ricini, is the most severe disease of castor bean (Ricinus communis). For the development of marker for wilt-resistant gene, 200 F2 individuals from a cross between the resistant cultivar 48-1 and the susceptible cultivar VP-1 were inoculated with a race of Fusarium oxysporum f. sp. ricini. Bulked segregant analysis was used to search for random amplifi...

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