Flax crop yield is limited by various environmental stress factors, but the largest crop losses worldwide are caused by Fusarium infection. Polyamines are one of the many plant metabolites possibly involved in the plant response to infection. However, in flax plants the polyamine composition, genes involved in polyamine synthesis, and in particular their regulation, were previously unknown. The...

16 isolates of fusarium culmorum obtained from washington, north dakota and minnesota were tested for pathogenicity on five cultivars and lines: chevron, ci 9549, excel, karl, larker, morex, robust, m48, m66 and m69 were evaluated for reaction to the mixture of all isolates of the pathogen under field condition. the results of glasshouse test indicated that the isolates 10, 25 and 27 were the m...

Having been priced for centuries as a source of valuable raw materials, flax (Linum usitatissimum) thanks to its multipurpose applications, nowadays, is perceived as a non-waste plant. Residues after pressing the oil (the seedcake) and extracting the fiber (the shives) are both unappreciated materials containing important compounds which have antioxidant, antibacterial, antifungal and anticance...

Fusarium spp. cause significant plant diseases and are responsible for food contamination with mycotoxins. Sustainable crop protection relies on a combination of different measures; among others, plants contain bioactive compounds providing antifungal antimicrobial properties. Coriander seed extracts have composition rich in fatty acids, sterols, essential oils, polyphenols etc. Therefore, this...