نتایج جستجو برای: fruits and kernels

تعداد نتایج: 16832606  

Journal: :فرآوری و نگهداری مواد غذایی 0
کوثر نیکدل دانشگاه علوم کشاورزی و منابع طبیعی گرگان اسماعیل سیفی دانشگاه علوم کشاورزی و منابع طبیعی گرگان مهدی شریفانی دانشگاه علوم کشاورزی و منابع طبیعی گرگان خدایار همتی دانشگاه علوم کشاورزی و منابع طبیعی گرگان

pomegranate is native to subtropical regions of iran. losses of horticultural products are a major problem in the postharvest chain. in this experiment, six different wrapping (polyethylene and paper covering), chemical (calcium chloride and wax) and thermal (4 °c and outdoor) treatments were applied on the fruits of pomegranate cv shirin kolbad and some physicochemical properties were measured...

Journal: :کشاورزی (منتشر نمی شود) 0
غلام عباس اکبری استادیار گروه زراعت و اصلاح نباتات، پردیس ابوریحان، دانشگاه تهران، پاکدشت عبداله قاسمی پیربلوطی مربی گروه زراعت و اصلاح نباتات، دانشگاه آزاد اسلامی واحد شهرکرد، چهارمحال و بختیاری غلام علی اکبری استادیار گروه زراعت و اصلاح نباتات، پردیس ابوریحان، دانشگاه تهران، پاکدشت ایرج اله دادی استادیار گروه زراعت و اصلاح نباتات، پردیس ابوریحان، دانشگاه تهران، پاکدشت

to determine the effect of n-fertilizer on nitrogen harvest index (nhi), crop production and growth indices of corn (s.c.704 cultivar), an experiment was conducted with five nitrogen rates (100, 140, 180, 220 and 260 kg n/ha) in a randomly complete block design in four replicates. the effect of n-fertilizer rates on variation of grain yield, number of kernels, 1000-kernel weight, nitrogen harve...

Journal: :journal of nuts 0
seyed hamidreza ziaolhagh 1agricultural engineering research department, agricultural and natural resources research and education center of semnan province (shahrood), areeo, shahrood, iran 2department of food science and technology, faculty of agriculture, ferdowsi university of mashhad (fum), mashhad, iran mostafa mazaheri tehrani department of food science and technology, faculty of agriculture, ferdowsi university of mashhad (fum), mashhad, iran mohammad ali razavi department of food science and technology, faculty of agriculture, ferdowsi university of mashhad (fum), mashhad, iran hassan rashidi food industries department, khorasan razavi agricultural and natural resources research and education center, arreo, mashhad, iran

roasting has considerable effects on the quality of cream made of nuts. in this study, the roasting conditions of walnut kernels were optimized based on the stability parameters of the produced cream. temperatures of 100-150°c for 10-30 minutes were used to roast walnut kernels. the amount of oil separation, peroxide, acidity and thiobarbituric acid values of the cream, as well as color paramet...

Journal: :research in pharmaceutical sciences 0
s.e. sajjadi p. noroozi

linear furanocoumarins are toxic compounds synthesized by plants. these toxic natural products are usually found in the fruits of umbelliferae. heracleum persicum desf. ex fischer is an iranian aromatic medicinal plant from umbelliferae which their fruits are used as flavoring agent in food products. because of the wide usage of the fruits of h. persicum it was decided to do a phytochemical stu...

آزادبخت, لیلا , اسماعیل زاده, احمد ,

Background: Limited data are available relating intake of fruits and vegetables to inflammatory markers and risk of metabolic syndrome. The aim of this study was to evaluate the relationship between fruits and vegetables intake and C-reactive protein (CRP) and the prevalence of the metabolic syndrome.Methods: Fruits and vegetables intake were assessed using a validated semi-quantitative food fr...

Journal: :Le Chirurgien-dentiste de France 1988
J Leger

Journal: :Queue 2017

Background: Plants and fruits are an essential component of the universe. Human beings have used those as medicine from the very beginning of time. According to holy Quran, the fruits like grape, date, fig, olive and pomegranate are gifts and heavenly fruits of God. Eighteen fruits and plants name have been mentioned in the holy book of Moslem. A phytochemical screening of these fruits and plan...

اثنی عشری, محمود, زکائی خسروشاهی , محمد‌رضا ,

Effect of different exogenous putrescine concentrations on post-harvest life of strawberry, apricot, peach and sweet cherry fruit was separately studied using completely randomized designs in three replicates. Fruits were immerged in putrescine solutions (0.3, 0.5, 1 and 2 mM for 5 minutes in strawberries, and 0.5, 1, 2, 3 and 4 mM for 10 minutes in the other fruits) and also in distilled water...

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