in order to study of genetic diversity and similarity among four native olive cultivars including ‘mari’, ‘zard’, ‘shengeh’ and ‘rowghani’, these cultivars were evaluated in five regions including ali abad, gilvan, tarom, manjil and jamal abad at 2012-2013. there was a significant difference among studied individuals. the correlation coefficient analysis among studied traits showed that there w...

Increased interest toward traditional tomato varieties is fueled by the need to rescue desirable organoleptic traits and to improve the quality of fresh and processed tomatoes in the market. In addition, the phenotypic and genetic variation preserved in tomato landraces represents a means to understand the genetic basis of traits related to health and organoleptic aspects and improve them in mo...

A comparative study on the effect of chemical fertilizers and bio-fertilizers was done on growth and biochemical parameters in cucumber plant (Cucumis sativus). An experiment was conducted in Randomized Completely Blocks Design (RCBD) with four replicates. The treatment were (T1 = Control, T2 = Bio-fertilizer, T3 = Chemical and T4 = Combination treatment (biofertilizer and 1/2 chemical)) at Agr...

A comparative study on the effect of chemical fertilizers and bio-fertilizers was done on growth and biochemical parameters in cucumber plant (Cucumis sativus L.). An experiment was conducted in randomized completely blocks design (RCBD) with four replicates. The treatment were (T1= control, T2= bio-fertilizer, T3= chemical and T4= combination treatment (biofertilizer and 1⁄2 chemical)) at Agri...

Water scarcity constitutes a crucial constraint for agriculture productivity. High-throughput approaches in model plant species identified hundreds of genes potentially involved in survival under drought, but few having beneficial effects on quality and yield. Nonetheless, controlled water deficit may improve fruit quality through higher concentration of flavor compounds. The underlying genetic...

The fruit is a hierarchically organized organ composed of cells from different tissues. Its quality, defined by traits such as fruit size and composition, is the result of a complex chain of biological processes. These processes involve exchanges (transpiration, respiration, photosynthesis, phloem and xylem fluxes, and ethylene emission) between the fruit and its environment (atmosphere or plan...

Evaluation of eggplant (Solanum melongena) genotypes, including one control check and nine mutants for ten agronomical characters to assess the magnitude of variability and to pick up the heritable component of variation present in the agronomic traits, revealed significant differences among the genotypes for all the studied characters indicating the presence of substantial genetic variability....

In sexually dimorphic plants, resource allocation to reproduction often differs between sex morphs. In gynodioecious species, i.e. coexisting hermaphrodite and female plants within a population, females often produce more fruits than hermaphrodites. Since fruit production is costlier than flower production, hermaphrodites and females may regulate flower and fruit production differently in respo...