Principal component analysis (PCA) has been widely used in fields such as computer vision and image processing since its inception. Conceptually it describes the shape of a cluster of data starting with the direction in which there is most data variability. We investigate the novel idea of fitting an encapsulating ellipse to an image of a hypothetically ellipsoidal fruit using principal compone...

this study was performed for assessment of correlation of 11 morphological traits with rapd molecular markers in 15 cultivars of date palm collected from the south and south west of iran as population analysis by stepwise regression method. the results of simple and multiple regressions showed that in sum 84 rapd markers had significant association with at least one of the traits. the coefficie...

Previous results on apple tissue equilibration during osmotic dehydration showed that, at very long processing times, the solute concentrations of the fruit liquid phase and the osmotic solution were the same. In the present study, changes in apple liquid phase composition throughout equilibrium in osmotic dehydration were analyzed and modeled. Results showed that, by the time osmosed samples r...

Mango (Mangifera indica L.), an edible fruit, is one of the main agricultural products in many tropical regions. Mango varieties differ in not only fruit shape but also aroma, which is an important characteristic. Although the fruit has many uses, the seeds are discarded as waste. Therefore, this study aimed to estimate the fatty acid content of seed oil of mangoes from different cultivation ar...

Peach (Prunus persica L.) is a highly valuable crop species and is recognized by molecular researchers as a model fruit for the Rosaceae family. Using whole-genome sequencing data generated from 129 peach accessions, here we perform a comprehensive genome-wide association study for 12 key agronomic traits. We show that among the 10 qualitative traits investigated, nine exhibit consistent and mo...

ABTRACT Many segmentation techniques are available in the literature and some of them have been widely used in different application problems. Most of these segmentation techniques were motivated by specific application purposes. In this article we present an unsupervised segmentation algorithm through a multiresolution approach which uses both color and edge information. The use of a Quadtree ...

Fruits exhibit a vast array of different 3D shapes, from simple spheres and cylinders to more complex curved forms; however, the mechanism by which growth is oriented and coordinated to generate this diversity of forms is unclear. Here, we compare the growth patterns and orientations for two very different fruit shapes in the Brassicaceae: the heart-shaped Capsella rubella silicle and the near-...

Yield mapping by machine aided harvesting requires automatic detection and counting of fruit in a tree canopy. However, occlusion, varying illumination, and similarity with the background make fruit identification a very challenging task. Moreover, green citrus detection within green canopy is a very difficult problem due to the issues previously mentioned. In this study, a novel and simple tec...

We evaluated crop load, fruit yield and size in several grapefruit blocks on the central Florida Ridge and in the Indian River areas over three growing seasons to determine potential causes of elongated, sheepnosed grapefruit. Previous studies showed that relatively higher rates of N fertilization and high early season (February-July) temperatures within tree canopies resulted in high percentag...

This study aims to demonstrate the feasibility for classifying kiwifruit into shape grades by adding a single camera to current Chinese sorting lines equipped with weight sensors. Image processing methods are employed to calculate fruit length, maximum diameter of the equatorial section, and projected area. A stepwise multiple linear regression method is applied to select significant variables ...