نتایج جستجو برای: fruit flesh weight as well as fruit weight exhibited high diversity coefficients
تعداد نتایج: 7253949 فیلتر نتایج به سال:
The Rosa is one of the most diverse genera in plant kingdom and, particular, its fruits have been used for multiple purposes different parts world centuries. Within genus, canina and dumalis are, economically, important species dominate fruit production. In this study, some shrub traits ten ecotypes collected from rural areas Kars province, located east Anatolia region Turkey were investigated....
Propagation of apricot with seedling has led to high genetic variation in apricot in orchards in Iran. Maragheh 90 cultivar is one of the recently released new apricot cultivars that has been selected from the local apricot population of north-west of Iran. Evaluation of morphological and pomological characteristics of Maragheh 90 showed that this cultivar has good adaptability to different reg...
in thirty-three wild cherry (prunus avium l.) accessions from central serbia, tree, leaf, fruit, and stone morphological characters were evaluated during three consecutive years. the goal was to detect relationships between the genotypes and to identify the most useful traits for discrimination among them. the study revealed a high variability in the set of the evaluated wild cherry accessions ...
A study was undertaken to analyses the heritability, correlation and path co-efficient for growth and fruit characters in twenty ber (Ziziphus mauritiana Lam) genotypes grown at Fruit Research Farm under Horticulture Research Centre, BARI during January to June 2006. The highest range of variation was recorded in fruit weight (6.63-44.72 g), followed by yield per plant (14.88 64.99 kg), stone w...
in this study, the effect of foliar spray with calcium chloride (0, 0.75, 1.5 and 3 g l-1) during 2, 4 and 6 weeks before commercial harvesting time of apple fruit cv. ‘gala’ and ‘delbarestival’ which trained in three different systems (v shape, hightech and cordon) was investigated. the results showed that types of training systems and foliar application of calcium can affect on fruits quality...
This experiment was conducted to determine the effect of salinity and nitrogen on growth and yield of tomato and concentration and total uptake of some nutrients in different parts of plant in hydroponics culture. Nitrogen (N) was used at 0, 1.5 and 3% levels as NH4Cl and NH4H2PO4 and salinity consisted of 0, 30 and 60 mM as NaCl and CaCl2 (2:1 w/w). A completely randomized design experiment wa...
background and objectives: hawthorn is a forest fruit tree which is grown in the temperate regions around the world. this plant is known as the most traditional herbal remedy for heart failure and cardiovascular disease in worldwide. this study has been conducted to investigate the genetic variability and classify hawthorn genotypes based on quantitative and qualitative characteristics of leaf...
Here it is reported that sucrose synthase can be readily measured in growing wild tomato fruits (Lycopersicon chmielewskii) when suitable methods are adopted during fruit extraction. The enzyme also was present in fruit pericarp tissues, in seeds, and in flowers. To check for novel characteristics, the wild tomato fruit sucrose synthase was purified, by (NH(4))(2)SO(4) fraction and chromatograp...
Watermelon [Citrullus lanatus (Thunb.) Matsum. & Nakai] is an important vegetable crop world-wide. Watermelon fruit quality is a complex trait determined by various factors such as sugar content, flesh color and flesh texture. Fruit quality and developmental process of cultivated and wild watermelon are highly different. To systematically understand the molecular basis of these differences, we ...
‘Golden Delicious’ apples (Malus domestica Borkh) were pressure-infiltrated at harvest with a 4% CaCl2 solution either without prior heat treatment or following 4 days at 38C. Examination of the apple surfaces from both treatments by low-temperature scanning electron microscopy revealed that heat treatment changed the pattern of epicuticular wax. The epicuticular wax of nonheated fruit exhibite...
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