Iron (Fe) deficiency-induced chlorosis is a major nutritional disorder in crops growing in calcareous soils. Iron deficiency in fruit tree crops causes chlorosis, decreases in vegetative growth and marked fruit yield and quality losses. Therefore, Fe fertilizers, either applied to the soil or delivered to the foliage, are used every year to control Fe deficiency in these crops. On the other han...

BACKGROUND AND AIMS In most fruit crops, storage quality varies greatly between regions and seasons, causing significant commercial loss. Understanding the sources of this variability will contribute to the knowledge of fruit developmental physiology and may also benefit commercial fruit production via altered managements that reduce it or forecasts that predict it. A causal-chain relationship ...

The ability of wild animals to respond flexibly to anthropogenic environmental changes, including agriculture, is critical to survival in human-impacted habitats. Understanding use of human foods by wildlife can shed light on the acquisition of novel feeding habits and how animals respond to human-driven land-use changes. Little attention has focused on within-species variation in use of human ...

Introduction Pollination is a pivotal, keystone process in almost all terrestrial ecosystem food webs: it supports global and sustainable productivity in agriculture and forestry, and maintains the biodiversity of plant and animal life. Bees are the most important pollinators, but bee declines in abundance and species richness have been documented on 4 continents. Almost 100 crop species in the...

Recent technological advancement in next-generation sequencing (NGS), plants can be prioritized for sequencing in relation to their value to humans. NGS provides the possibility of cost-efficient whole genome sequencing. Notable developments pertaining to genome sequencing of fruit crops are highlighted. These sequence information has been used extensively for analyzing and understanding struct...

What is soil health? The objective of this presentation is to present information on the types of measurements of soil biological properties that might be useful as bio-indicators of soil health. First, however, it is necessary to discuss what soil health means. Scientists, farmers and land managers have long known that there is more to the productive capacity of soil than what can be predicted...

India is still by far the major producer of various fruit crops, but its relative share in the world production has been gradually declining. Alternate bearer fruit cultivars present a serious economic problem to fruit growers. An alternate bearing plant is the one that does not bear a regular crop year-after-year; rather heavy yields are followed by extremely light yield. This complex phenomen...

Cranberry fruit are a rich source of bioactive compounds that may function as constitutive or inducible barriers against rot-inducing fungi. The content and composition of these compounds change as the season progresses. Several necrotrophic fungi cause cranberry fruit rot disease complex. These fungi remain mostly asymptomatic until the fruit begins to mature in late August. Temporal fluctuati...

The Azerbaijan Republic considered being primary or secondary center of origin, domestication and diversity of many indigenous varieties of folk selection of fruit crops and their crop wild relatives (CWRs). The wild relatives of major fruits and nuts like grapevine, apple, pear, quince, medlar, pomegranate, fig, cherry, apricot, almond, hazelnut, walnut, chestnut, pistachio and others are pres...