نتایج جستجو برای: fructooligosaccharide

تعداد نتایج: 390  

2014
Sadako Nakamura Naoyuki Kondo Yoshitake Yamaguchi Michiru Hashiguchi Kenichi Tanabe Chihiro Ushiroda Miho Kawahashi-Tokuhisa Katsuyuki Yui Mana Miyakoda Tsuneyuki Oku

We hypothesized that daily intake of nondigestible saccharides delays senescence onset through the improvement of intestinal microflora. Here, we raised senescence accelerated mice prone 8 (SAMP8) on the AIN93 diet (CONT), with sucrose being substituted for 5% of fructooligosaccharide (FOS) or 5% of glucomannan (GM), 15 mice per group. Ten SAMR1 were raised as reference of normal aging with con...

Journal: :Applied and environmental microbiology 2006
Yusuke Nakanishi Koichiro Murashima Hiroki Ohara Takahisa Suzuki Hidenori Hayashi Mitsuo Sakamoto Tomoyuki Fukasawa Hidetoshi Kubota Akira Hosono Toshiaki Kono Shuichi Kaminogawa Yoshimi Benno

It is well known that short chain fructooligosaccharides (scFOS) modify intestinal microbiota in animals as well as in humans. Since most murine intestinal bacteria are still uncultured, it is difficult for a culturing method to detect changes in intestinal microbiota after scFOS administration in a mouse model. In this study, we sought markers of positive change in murine intestinal microbiota...

2014
Amrendra Kumar Awani Kumar Singh

The biotransformation of sucrose to fructooligosaccharides was investigated using the catalytic action of fructosyltransferase originated from marine Aspergillus niger, using whole cell immobilization. The biomass production and enzymatic reaction were carried out in shake flask. A fructosyltransferase enzyme producing fungi locally isolated from sea water from South East cost of India, by usin...

Journal: :Journal of agricultural and food chemistry 2003
Romina Pedreschi David Campos Giuliana Noratto Rosana Chirinos Luis Cisneros-Zevallos

The ability of three known probiotic strains (two lactobacilli and one bifidobacterium) to ferment fructooligosaccharides (FOS) from yacon roots (Smallanthus sonchifolius Poepp. Endl) was compared to commercial FOS in this study. Results indicate that Lactobacillus acidophilus NRRL-1910, Lactobacillus plantarum NRRL B-4496, and Bifidobacterium bifidum ATCC 15696 were able to ferment yacon root ...

Journal: :The American journal of clinical nutrition 2009
Harry P F Peters Hanny M Boers Edward Haddeman Sergey M Melnikov Fernando Qvyjt

BACKGROUND An increase in gastrointestinal viscosity or colonic fermentation is suggested to improve appetite control and reduce food intake. It has been proposed that beta-glucan and fructooligosaccharide (FOS) are food ingredients that increase gastrointestinal viscosity and colonic fermentation, but the results are inconclusive. OBJECTIVE The objective was to test the effect of FOS, beta-g...

2012
Gaëlle Porcheron Nathalie Katy Chanteloup Angélina Trotereau Annie Brée Catherine Schouler

Extra-intestinal pathogenic Escherichia coli (ExPEC) strains cause many diseases in humans and animals. While remaining asymptomatic, they can colonize the intestine for subsequent extra-intestinal infection and dissemination in the environment. We have previously identified the fos locus, a gene cluster within a pathogenicity island of the avian ExPEC strain BEN2908, involved in the metabolism...

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