The franchise is considered as a model to follow that can be adopted by different companies, considering restaurant place offer their services and food products important processes are standardized, the objective toapply system in fast restaurants, so they reflected process manual. research was bibliographic, descriptive exploratory. inductive method used since it arises from general conclusion...

There are many franchise businesses, one of which was researched in this writing is the "Choco Latte" beverage franchise. In study try to see whether agreement including Franchise as stipulated Government Regulation Number 42 2007 concerning Franchising and how rights obligations parties referred contract. The approach method used socio legal. Based on results study, Choco Latte contract franch...

BACKGROUND Service franchising is a business model that involves building a network of outlets (franchisees) that are locally owned, but act in coordinated manner with the guidance of a central headquarters (franchisor). The franchisor maintains quality standards, provides managerial training, conducts centralized purchasing and promotes a common brand. Research indicates that franchising priva...