نتایج جستجو برای: foodstuff

تعداد نتایج: 722  

2010
László FERENCZ Adalbert BALOG

We measured the contamination levels with a broad gamma of pesticides in water, soil and foodstuff from Central Romania. Organochlorine, triazine, carbamate, phenoxy acid and organophosphorus pesticides were analyzed in water, soil and foodstuffs samples. Among the most detected pollutants, we found pesticides prohibited in the European Union, such as isomers of hexachlorocyclohexane (HCHs) and...

2004
Øyvind Kirkevold Knut Engedal

Objective To examine the practice of concealing drugs in patients’ foodstuff in nursing homes. Design Cross sectional study with data collected by structured interview. Setting All five health regions in Norway. Participants Professional carers of 1362 patients in 160 regular nursing home units and 564 patients in 90 special care units for people with dementia. Main outcome measures Frequency o...

Journal: :Biomedical papers of the Medical Faculty of the University Palacky, Olomouc, Czechoslovakia 2008
Helena Pribylova Maria Pallayova Jarmila Hucikova Jiri Luza

AIMS There is no standardized protocol for measuring glycemic index (GI) that takes time-of-day effects into account. The software DegifXL2 and Medtronic-Minimed's CGMS and Solutions, makes the GI calculation at breakfast and dinner time possible. The aim of this study was to assess the enhanced data processing software (DegifXL4) enabling the GI calculation at breakfast, lunch, afternoon snack...

2011
Patrycja Ciosek Wojciech Wróblewski

Potentiometric sensors are attractive tools for the fabrication of various electronic tongues that can be used in wide area of applications, ranging from foodstuff recognition to environmental monitoring and medical diagnostics. Their main advantages are the ability to modify their selectivity (including cross-sensitivity effects) and the possibility of miniaturization using appropriate constru...

Journal: :Journal of hazardous materials 2015
K C Krishnapriya Ananya Baksi Swathi Chaudhari Soujit Sen Gupta T Pradeep

The present work report the unusual uranium uptake by foodstuff, especially those rich in carbohydrates like rice when they are cooked in water, contaminated with uranium. The major staple diet in South Asia, rice, was chosen to study its interaction with UO2(2+), the active uranium species in water, using inductively coupled plasma mass spectrometry. Highest uptake limit was checked by cooking...

Journal: :International Journal of Systematic and Evolutionary Microbiology 2018

Journal: :Agris on-line Papers in Economics and Informatics 2017

Journal: :IOP Conference Series: Earth and Environmental Science 2020

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