نتایج جستجو برای: foodborne pathogenic bacteria
تعداد نتایج: 237344 فیلتر نتایج به سال:
The Ministry of Health in China has been releasing statistical bulletins of foodborne illness outbreaks quarterly and annually on its website to keep foodborne illnesses under constant surveillance. In this study, we summarized reports concerning all foodborne illness outbreaks in China announced by the Ministry of Health during 2000-2014. Published reports from 2000 to 2014 were also included ...
Foodborne pathogens represent one of the most dangerous threats to public health along food chain all over world. Over time, many methods were studied for pathogen inhibition in food, such as development novel packaging materials with enhanced properties microorganisms’ growth (coatings, films) and use emerging technologies, like ultrasound, radio frequency or microwave. The aim this study was ...
In Malaysia, stingless bees can be categorised into two genera: Melipona and Trigona, known as “kelulut”. The high demand for kelulut honey boosts the production of industry. Previous studies reported that bee (kelulut) its products were contaminated with pathogenic bacteria during harvesting processing. This research aims to isolate identify in honey. Forty-eight samples (open closed pot) prop...
Abstract Background and Objective: Probiotics are living microorganisms that have beneficial effects on the health of digestive system. The aim of this study was to evaluate the antimicrobial ability of acidic and neutral supernatants (culture supernatant) of lactic acid bacteria against common bacterial pathogens. Meth...
The chevaux-de-frise-like nanostructure formed by CNC “needles” deposited on RC films through vacuum filtration can mechanically eliminate foodborne bacteria.
Foodborne diseases are indisputable risks to human health, as they directly affected by the consumption of food and beverages exposed spoiling pathogenic microorganisms. A commonly confronted issue industry is use synthetic additives control microbial growth on products. Alternatively, plant essential oils (EOs) natural compounds with antimicrobial effects against pathogens in edible drinkable ...
Bacillus amyloliquefaciens JN68, which has been discussed with regards to its antimicrobial activities, was successfully isolated from healthy chicken intestines in the present study. Using the spot-on-the-lawn antagonism method, the preliminary study indicated that a suspension culture of the B. amyloliquefaciens JN68 strain can inhibit the growth of Aspergillus niger and Penicillium pinophilu...
Foodborne illnesses associated with pathogenic bacteria are a global public health and economic challenge. The diversity of microorganisms (pathogenic and nonpathogenic) that exists within the food and meat industries complicates efforts to understand pathogen ecology. Further, little is known about the interaction of pathogens within the microbiome throughout the meat production chain. Here, a...
Foodborne pathogens comprise microorganisms such as viruses, bacteria and parasites that can be transmitted by food and affect public health worldwide. The most common viruses transmitted via food are hepatitis A virus and Norwalk-like caliciviruses. Also, the most common bacteria involved in foodborne illnesses are Campylobacter jejuni, Clostridium perfringens, Salmonella spp, Escherichia...
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