Abstract Legal protection for consumers from the circulation of food containing hazardous substances is increasingly felt to be very important, given rapid development science and technology that can have a negative impact on human behavior. The method used combine normative legal research empirical which intended able examine regulations relating consumer find out application these in society ...

In this paper the heterogeneous firms and trade literature is extended by integrating quality of inputs and outputs in a food and agricultural setting. Recently, Sexton (2013) has suggested that intermediate agricultural input quality is critical in food processing firms’ output quality and pricing decisions. The results presented in this paper indicate that intermediate agricultural input qual...

In light of the increasing consumer demand for safe, high-quality food and recent public health concerns about food-borne illness, governments and agricultural industries are under pressure to provide comprehensive food safety policies and programmes consistent with international best practice. Countries that export food commodities derived from livestock must meet both the requirements of the ...

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The paper presents a unified approach for quality evaluation of food using image processing and machine vision. In this paper basic tool is combination of computer and machine vision for image analysis and processing through which fast and accurate quality is achieved that too with the help of non-destructive method. Machine vision in food has broadened its range of applications from grains, ce...

The purpose of food packaging is to preserve the quality and safety of the food it contains from the time of manufacture to the time it is used by the consumer. Recently, the demand for safe and high quality foods, as well as changes in consumer preferences have led to the development of innovative and novel approaches in food packaging technology. One such development is the active food packag...