نتایج جستجو برای: food hypersensitivity

تعداد نتایج: 305635  

2012
Solveig C Ligaarden Stian Lydersen Per G Farup

BACKGROUND Patients with Irritable Bowel Syndrome (IBS) often relate their symptoms to the intake of food and modify their diet. IgE-mediated food allergy is uncommon in IBS, but the role of IgG-mediated food hypersensitivity remains inconclusive. The primary aim of this study was to compare food- and yeast-specific IgG and IgG4 antibodies in subjects with and without IBS. METHODS This was a ...

Journal: :European annals of allergy and clinical immunology 2011
R Onesimo I Dello Iacono V Giorgio M G Limongelli S Miceli Sopo

Food protein induced enterocolitis syndrome (FPIES) is a food-related non-IgE-mediated gastrointestinal hypersensitivity disorder. Atypical FPIES is characterized by the presence of specific IgE for the causative food. The guidelines suggested for diagnostic oral food challenge in pediatric patients affected by suspected FPIES are different from the ones for children with IgE-mediated food alle...

Journal: :Current allergy and asthma reports 2012
Robert A Wood

Although diagnostic testing methods for food hypersensitivity have improved over time, both in vivo and in vitro methods are significantly flawed, especially as evidenced by the frequent occurrence of false-positive test results. Because of these limitations, oral food challenge testing remains an essential element in the diagnosis and management of food allergy. In fact, the double-blind, plac...

Journal: :The Journal of family practice 2010
Sara Benveniste Jon O Neher Sarah Safranek

Journal: :The journal of allergy and clinical immunology. In practice 2015
Lianne Soller Moshe Ben-Shoshan Daniel W Harrington Megan Knoll Joseph Fragapane Lawrence Joseph Yvan St Pierre Sebastien La Vieille Kathi Wilson Susan J Elliott Ann E Clarke

BACKGROUND Studies suggest that individuals of low education and/or income, new Canadians (immigrated <10 years ago), and individuals of Aboriginal identity may have fewer food allergies than the general population. However, given the difficulty in recruiting such populations (hereafter referred to as vulnerable populations), by using conventional survey methodologies, the prevalence of food al...

2014
Philippe Bégin Tina Dominguez Shruti P Wilson Liane Bacal Anjuli Mehrotra Bethany Kausch Anthony Trela Morvarid Tavassoli Elisabeth Hoyte Gerri O’Riordan Alanna Blakemore Scott Seki Robert G Hamilton Kari C Nadeau

BACKGROUND Up to 30% of patients with food allergies have clinical reactivity to more than one food allergen. Although there is currently no cure, oral immunotherapy (OIT) is under investigation. Pilot data have shown that omalizumab may hasten the ability to tolerate over 4 g of food allergen protein. OBJECTIVE To evaluate the safety and dose tolerability of a Phase 1 Single Site OIT protoco...

2016
Sandra N. Koch

Despite the fact that feline allergic skin diseases are common conditions, our understanding of allergic skin diseases in cats have been growing very slowly compared to dogs. The most common allergic skin diseases in cats are flea allergy dermatitis, cutaneous adverse food reactions (food allergies) and atopic dermatitis. Others less common include mosquito bite hypersensitivity and contact der...

Journal: :Journal of Allergy and Clinical Immunology 2001

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