نتایج جستجو برای: food craving

تعداد نتایج: 273929  

Journal: :Assessment 2008
Silvia Moreno Sonia Rodríguez Mari Carmen Fernandez Jeannine Tamez Antonio Cepeda-Benito

This is the first study to evaluate the psychometric properties of the Food Craving Questionnaire-Trait (FCQ-T), and Food Craving Questionnaire-State (FCQ-S) measures using a clinically heterogeneous sample of eating disorder patients (N = 177) recruited from seven different outpatient eating disorder treatment centers in Spain. Confirmatory factor analyses (CFAs) corroborated the factor struct...

2016
JiEun Kim Ryowon Choue Hyunjung Lim

We aimed at assessing psychological variables and eating behaviors on quality of diet and life in South Korean women according to their weight status. Socio-psychology, eating behavior, quality of diet and quality of life data were assessed in 114 women (mean age: 34.5 ± 8.09 years). NEO Personality Inventory (NEO-PI-RS) and coping styles questionnaire were used to assess socio-psychology varia...

Journal: :Appetite 2013
Nicole R Giuliani Rebecca D Calcott Elliot T Berkman

A common emotion regulation strategy, cognitive reappraisal, involves altering the meaning of a situation so that the emotional response to the situation is changed. Most research on reappraisal has focused on down-regulation of negative emotion; few studies exist on reappraisal of positive affect, and even fewer have examined the cognitive reappraisal of craving for energy-dense (e.g., "junk")...

Journal: :Social cognitive and affective neuroscience 2015
Kathy T Do Adriana Galván

Cigarette smoking is an economically and epidemiologically expensive public health concern. Most adult smokers become addicted during adolescence, rendering it a crucial period for prevention and intervention. Although litigation claims have delayed implementation, graphic warning labels proposed by the U.S. Food and Drug Administration (FDA) may be a promising way to achieve this goal. We aime...

Journal: :basic and clinical neuroscience 0
zahra alam mehrjerdi azarakhsh mokri hamed ekhtiari

research on assessing craving in laboratory settings often involves inducing and then measuring craving in subjects. cue-induced craving is studied in laboratory settings using the cue reactivity paradigm, in which drug-related photos, videos, evocative scripts, olfactory cues, and paraphernalia may induce craving. cue-induced craving evoked by drug-related stimuli could be associated with rela...

Journal: :basic and clinical neuroscience 0
zahra alam mehrjerdi sara tasnim hamed ekhtiari

methamphetamine (ma) is a highly addictive psychostimulant drug with crucial impacts on individuals on various levels. exposure to methamphetamine-associated cues in laboratory can elicit measureable craving and autonomic reactivity in most individuals with methamphetamine dependence and the cue reactivity can model how craving would result in continued drug seeking behaviors and relapse in rea...

2013
Nicole R. Giuliani Traci Mann A. Janet Tomiyama Elliot T. Berkman

Craving of unhealthy food is a common target of self-regulation, but the neural systems underlying this process are understudied. In the present study, participants used cognitive reappraisal to regulate their desire to consume idiosyncratically craved or not craved energydense foods, and neural activity during regulation was compared to each other and to activity during passive viewing of ener...

Journal: :Journal of Cognitive-Behavioral Psychotherapy and Research 2019

Journal: :The International journal of eating disorders 1985
J Wurtman R Wurtman S Mark R Tsay W Gilbert J Growdon

Twenty obese inpatients who claimed to crave carbohydrate-rich foods were given d-fenfluramine (15 mg p.o., twice daily) or its placebo, double-blind, for two consecutive eight-day periods. Food choices were measured on treatment days 1, 7, and 8 by giving the subjects access to unlimited portions of six isocaloric meal foods (three high in carbohydrate and three high in protein) and of 10 iso...

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