نتایج جستجو برای: food anaphylaxis
تعداد نتایج: 275997 فیلتر نتایج به سال:
Knowledge of the epidemiology of anaphylaxis has improved during the last 10 years thanks to the increased number of publications with improved methodological robustness. Consequently, we better understand the distribution and frequency of anaphylaxis and the characteristics of fatal anaphylaxis. We now know that anaphylaxis is more frequent than previously thought (up to 50-103 cases per 100 0...
I read with great interest the article by Armentia et al. recently published in Allergologia et Immunopathologia on food anaphylaxis in antiphospholipid syndrome (APS) and thrombosis. The authors suggested that seed lipoproteins might have a potential role in the APS and related thrombosis. I think that there are certain issues, which need clarification by the authors. The first issue in need o...
BACKGROUND Prevalence of anaphylaxis is increasing steadily, but there is scant information about anaphylaxis. OBJECTIVE To identify the prevalence of anaphylaxis and evaluate the cause and features of anaphylaxis according to age. METHOD The relevance of gender, age, history of allergic diseases, causes and clinical symptoms in the treatment and prognosis of anaphylaxis were retrospectivel...
Method 25 outpatients (15 females, 10 males; mean age 39 years, range 15-68) who experienced previous anaphylactic reactions, following the exposure to a likely food allergen, were evaluated. The diagnosis of anaphylaxis was performed according to the 2005 criteria. Detailed history and physical examination of patients, skin prick test (SPT) with food commercial extracts and with aeroallergens ...
Food dependent exercise induced anaphylaxis (FDEIA) is an IgE mediated adverse reaction to specific foods, where symptoms only appear in combination with physical activity. In absence of exercise, subjects with FDEIA tolerate the offending food. FDEIA can, as the nomenclature indicates, be life threatening, but most common symptoms are urticaria, flushing, pruritus and angioedema. The mechanism...
The aetiology of anaphylaxis ranges from food, insect venom, drugs and various chemicals. Some individuals do not develop anaphylaxis with the offending agent unless ingestion is related temporally to physical exertion, namely food dependent exercise induced anaphylaxis (FDEIA). The foods implicated are wheat, soya, peanut, milk and sea food. A retrospective study on patients with FDEIA from tw...
Anaphylaxis is a serious, systemic, hypersensitivity reaction that can be lifethreatening.1 Understanding the clinical characteristics and triggers associated to it could lead to early recognition and better management. Although the anaphylaxis in western countries is well studied, the clinical features of this condition in Asia started to be investigated just 10 years ago. Recent epidemiologic...
Food allergy can result in considerable morbidity, impact negatively on quality of life, and prove costly in terms of medical care. These guidelines have been prepared by the European Academy of Allergy and Clinical Immunology's (EAACI) Guidelines for Food Allergy and Anaphylaxis Group, building on previous EAACI position papers on adverse reaction to foods and three recent systematic reviews o...
OBJECTIVE To describe the demographic characteristics, clinical features, causative agents, settings and administered therapy in children presenting with anaphylaxis. METHODS This was a retrospective case note study of children presenting with anaphylaxis over a 5-year period to the Emergency Department (ED) at the Royal Children's Hospital, Melbourne. RESULTS One-hundred and twenty-three c...
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