Traditional Chinese medicinal herbs have been used for thousands of years to treat numerous ailments. In recent years, these herbs have been the focus of attention due to their medicinal and pharmacological benefi ts. In the present study, 25 types of herbs commonly used in Chinese medicinal culinary diets were quantitatively investigated for their various antioxidant activities. Using the 1,1-...

Recently, plant material extracts containing phe­ nolic compounds have been screened as potential new sources of natural antioxidants. Beet extracts, especially the extracts from the peel, have shown strong antioxidant activity in these evaluations re­ sulting in increased attention to the natural pro­ ducts present in beetroot (Vinson et al., 1998; Kähkönen et al., 1999). As part of our ongoin...

The ethanolic extract of Aloe vera leaf skin was fractionated by liquid-liquid partition using hexane, ethyl acetate, chloroform-ethanol and butanol. The total phenolic content of the four different fractions were determined by Folin-Ciocalteu method and their antioxidant activity was essayed through some in vitro models such as the antioxidant capacity by phosphomolybdenum method, β-carotene b...

Types of nettles (Urtica dioica) were collected from different regions to analyze phenolic compounds in this research. Nettles are specially grown in the coastal part. According to this kind of properties, nettle samples were collected from coastal part of (Mediterranean, Aegean, Black sea, and Marmara) Turkey. Phenolic profile, total phenol compounds, and antioxidant activities of nettle sampl...

The extraction of red beetroot (Beta vulgaris) peel betalains and phenolics was compared with two extraction methods and solvents. The content of total phenolics in the extracts was determined according to a modification of the Folin-Ciocalteu method and expressed as gallic acid equivalents (GAE). The profiles of extracts were analysed by high-performance liquid chromatography (HPLC). The compo...

This study identified the secondary metabolites present and determined the antioxidant activity of 31 edible wild fruits grown in Benguet province, Cordillera Administrative Region, Philippines. Total polyphenol and flavonoid content were estimated using Folin-Ciocalteu and aluminium chloride method respectively. Antioxidant activity was measured through diphenyl-1-picrylhydrazyl assay. Based o...

Moringa oleifera L. have good nutritional content including phenolic compounds which can be used as antioxidants and grow in lowlands highlands. The purpose of this study was to determine the total ethanol extract M. leaves with variations area ​​collection. 50% obtained from simplicia by using maceration method. Analysis carried out a spectrophotometer instrument addition reagent Folin-Ciocalt...

Objective: Boerhaavia elegans L. (Nyctaginaceae) is a medicinal plant used for the treatment of kidney disorders, urinary tract disorders and blood purification in Baluch tribe. The aim of present study is to evaluate the antioxidant propertyof B. elegans species for the first time. Materials and Methods: Different parts (leaf, stem and fruit) of the plant were extracted by using various solven...

In this present study, an environmentally friendly and rapid method for the synthesis of silver nanoparticles (SNPs) has been reported using Ziziphus Vulgaris (ZV) unripe fruit extract under mild conditions. The synthesized silver nanoparticles have been characterized by transmission electron microscopy (TEM), X-ray diffraction (XRD), fourier transform infrared spectroscopy (FT-IR) and ultravio...

Spectrophotometric methods for the determination of total polyphenols and flavonoids are often used because they simple, sensitive, precise. Before using these methods, must be validated to ensure quality obtained data prove that method is suitable its purpose. The aim this study was validate spectrophotometric flavonoids. has been according polyphenol standards, which belong groups phenolic ac...