The study was carried out to evaluate the forage quality of maize and sugargraze as influenced by different potassium management practices. experiment laid in split-plot design which two fodder crops, viz. sugargraze, were taken main plot, regimes a subplot. Results revealed that parameters Dry matter, crude protein, ether extract, ash content, neutral detergent fibre, acid lignin significantly...

Maize is a plant of global cultivation range and great economic importance, which mainly due to its high yield potential versatile use as food, fodder, energy source. To evaluate the effects drip irrigation nitrogen fertigation on maize growth in light soil climate conditions Central Poland, field experiment was carried out 2015–2017, dependent split-plot design with four replications. Two fact...

The experiment was conducted during October-December,2020 at Forage Production Unit, College of Veterinary Science, Korutla, Jagityala, Telangana State, India to evaluate the yield fodder under different manure or fertilizer applications and along with nutritional composition in fresh ensiled form. African tall maize (ATM) sown four treatments five replications randomise block design (RBD) (T1=...

Purulia is the westernmost district in West Bengal, India and is inhabited by a large number of tribes. A study of the ethnobotanical uses of plants belonging to the Euphorbiaceae family was carried out in this area using questionnaires, and personal interviews. A total number of 18 plant species used by different ethnic groups were identified. The major ethnic groups represented in this study ...

Maize is an important food, feed, fodder and industrial crop in addition to being a valuable source of micronutrients. Phytic acid (PA), anti-nutritional factor maize, makes crucial minerals inaccessible monogastric animals. The low phytic acid-1 (lpa1) gene located on chromosome-1S 7292 bp long with 11 exons, the recessive lpa1-1 allele reduces accumulation PA thereby enhances bioavailability ...