2-Phenylethanol (PEA) is a commercial flavor and fragrance compound, with a rose-like odor, used in the cosmetics and food industries. Saccharomyces cerevisiae strains produce PEA in a growth-associated manner but are prone to product inhibition, resulting in low production yields. The aim of this study was to use immiscible ionic liquids (ILs) in a biphasic system to enhance the PEA concentrat...

Food quality analysis is one among the most important, complex and challenging discipline in the food sector. Due to its strict interaction with the quality of life it is extremely important to improve the performances of the methods in the field of food quality analysis. Now a days electronic noses have provided a plethora of benefits to a variety of commercial industries, including the agricu...

While chiral 2,3-Butanediol (2,3-BD) is currently receiving remarkable attention because of its numerous industrial applications in the synthetic rubber, bioplastics, cosmetics, and flavor industries, 2,3-BD-mediated feedback inhibition of Paenibacillus polymyxa DSM 365 limits the accumulation of higher concentrations of 2,3-BD in the bioreactor during fermentation. The Box-Behnken design, Plac...

The increase in induced abortion produces large numbers of cells, tissues and organs, which are used in several fields of Medicine, either in research or in treatment. The main uses are in Cardiology, Hematology, Metabolism, Embryology, Neurology, Immunology, Ophthalmology, Dermatology and Transplantations. Flavor enhancers and cosmetics also benefit. Utilitarianism has led to an increase in ab...

A variant of a warped extra dimension model is presented. It is based on 5D minimal flavor violation, in which the only sources of flavor breaking are two 5D anarchic Yukawa matrices. These matrices also control the bulk masses, which are responsible for the resulting flavor hierarchy. The theory flows to a next to minimal flavor violation model where flavor violation is dominantly coming from ...