نتایج جستجو برای: flavonol

تعداد نتایج: 1369  

2018
Micheline Grignon-Dubois Bernadette Rezzonico

Method: Six species of seagrass belonging to the genera Syringodium, Cymodocea and Halodule were collected from their native habitat. The L-chiro-inositol content of the crude aqueous extracts prepared from different batches of Cymodocea nodosa flotsam was measured by quantitative H-NMR spectroscopy. High concentrations were found with values ranging from 22.2 to 35.0 mg.g plant dw. The presenc...

2013
Kazu Kurosawa

Four kaempferol glycosides and five quercetin glycosides have been isolated from a methanolic extract of Paederia scandens var. mairei leaves and stems, in which in addition four un­ known glycosides of kaempferol and quercetin are present in a trace. Nine flavonol glycosides including a new glycoside quercetin 3-0-rutinoside-7-0-xylosylglucoside (paederinin) were identified by PC, HPLC, UV spe...

Journal: :Chemical and Pharmaceutical Bulletin 2002

Journal: :Vietnam Journal of Chemistry 2018

2006
Ernesto Estrada Adelio R. Matamala

A new extension of the generalized topological indices (GTI) approach is carried out to represent “simple” and “composite” topological indices (TIs) in an unified way. This approach defines a GTI-space from which both simple and composite TIs represent particular subspaces. Accordingly, simple TIs such as Wiener, Balaban, Zagreb, Harary and Randić connectivity indices are expressed by means of ...

Journal: :journal of agricultural science and technology 2014
x. zhao z. yuan y. fang y. yin l. feng

four chinese pomegranate (punica granatum l.) cultivars were analyzed for their individual flavonols and flavones (in fruit peel extracts) using high performance liquid chromatography (hplc), with changes in flavonols and flavones as occurring during fruit development. the results revealed the presence of kaempferol, quercetin, myricetin, luteolin, and apigenin in all the four cultivars. in add...

Journal: :مجله علوم اعصاب شفای خاتم 0
maryam zaker tavallaie student research committee, faculty of medicine, mashhad university of medical sciences, mashhad, iran

alzheimer's disease (ad) is considered as the greatest thread to adults aged 65 and older. it stands as the most common cause of dementia, the prevalence of which is around 24 million worldwide. ad is a progressive and degenerative disorder that combats the neurons, leading to impairment of different cognitive functions. ad is characterized by an accumulation of two factors normally presen...

2011
Patrícia V. de Oliveira Rosangela P. L. Lemos Lucia M. Conserva

The chromatography fractionation of the hexane, chloroform and ethyl acetate extracts from the leaves and stems of Rourea doniana Baker, Connaraceae, resulted in the isolation of five triterpenes (lupeol, lupenone, α-amyrenone, β-amyrenone, and taraxerol), a flavonol (7,4’-dimethylkaempferol), a coumarin (scopoletin) and four phytosteroids (β-sitosterol, stigmasterol, β-sitosteryl-3-Oβ-D-glucop...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2012
Wim Grunewald Ive De Smet Daniel R Lewis Christian Löfke Leentje Jansen Geert Goeminne Robin Vanden Bossche Mansour Karimi Bert De Rybel Bartel Vanholme Thomas Teichmann Wout Boerjan Marc C E Van Montagu Godelieve Gheysen Gloria K Muday Jirí Friml Tom Beeckman

Gradients of the plant hormone auxin, which depend on its active intercellular transport, are crucial for the maintenance of root meristematic activity. This directional transport is largely orchestrated by a complex interaction of specific influx and efflux carriers that mediate the auxin flow into and out of cells, respectively. Besides these transport proteins, plant-specific polyphenolic co...

Journal: :Journal of epidemiology and community health 2004
R R Huxley M Lean A Crozier J H John H A W Neil

A recent meta-analysis of prospective cohort studies suggests that high dietary intakes of flavonols are associated with a significantly lower risk of coronary heart disease mortality. The major dietary sources of flavonols such as quercetin, kaempferol, and isorhamnetin are tomatoes, onions, kale, broccoli, celery, apples, and cherries, while catechins are concentrated in tea and red wine. 3 N...

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