نتایج جستجو برای: fish mince

تعداد نتایج: 104237  

Journal: :iranian journal of public health 0
a. nadim

in this investigation, the mercury content of different samples of persian gulf shrimp and fish, caspian sea fish and the samples of fish from bandar pahlavi lagoon, zarjoub river near rasht, zayandehroud river near esfahan, and karadj river near tehran were measured by flameless atomic absorption, cold vapor-technique, using standard addition method. the main purpose of this study was to inves...

Journal: :iranian j. of fisheries science 2014
a abubakr m.h balkhi a.s bhat f.a bhat a.f shah

haemato-biochemical studies in rainbow trout infected with saprolegnia were carried out under temperate climatic conditions of kashmir valley to find out the variation in blood parameters. the trial was carried out on 405 cultured rainbow trout fish ranging in length from 47.8 to 69.8 cm and in weight from 1300 to 1920 g. the same experiment was carried out on 2,70000.00 trout fish eggs from no...

Journal: :international journal of environmental research 0

present communication deals with the study of four village fish culture ponds (two wild and two managed ponds) from district hisar of haryana, india was undertaken, to correlate the water quality and biological cycles in ponds with fish production. studies have revealed that the ponds are in good trophic status. chlorides, total hardness, calcium, magnesium, biochemical oxygen demand (bod), pho...

Journal: :International Journal of Food Properties 2023

This study investigated the effect of NaNO2 on inhibiting myoglobin-mediated lipid oxidation in muscle using a washed bovine mince model. We measured various parameters, including TBARS and PV to determine oxidation, non-heme iron release, protoporphyrin destruction, nitrosylmyoglobin production. The results showed that addition during significantly reduced fading (p < 0.05). Additionally, rele...

Journal: :The Journal of Microbiology, Biotechnology and Food Sciences 2021

In the present study, biogenic amines levels, microorganisms count, and sensory attributes were assessed in seasoned unseasoned minced beef during chilling storage at 3±1°C over four consecutive days. Seasoning treatments consisted of black pepper, garlic powder, onion soy sauce, lactic acid, lemon juice. Biogenic concentrations samples analyzed by HPLC. Sensory assessment was acceptable with g...

Journal: :Conservation biology : the journal of the Society for Conservation Biology 2009
Jordan T Watson Timothy E Essington Cleridy E Lennert-Cody Martin A Hall

Bycatch--the incidental catch of nontarget species--is a principal concern in marine conservation and fisheries management. In the eastern Pacific Ocean tuna fishery, a large fraction of nonmammal bycatch is captured by purse-seine gear when nets are deployed around floating objects. We examined the spatial distribution of a dominant species in this fishery's bycatch, the apex predator silky sh...

2009
I. C. POTTER

The movements, abundance, age composition and growth of bass, Dicentrarchus labrax (L.), in the Severn Estuary and inner Bristol Channel have been described from regular samples offish taken from power-station intake screens between 1972 and 1977. Bass began to move into the estuary during late August or September and reached peak abundance between September and early November. The tendency for...

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