The present article is concerned with the numerical solution of Benjamin-BonaMahony-Burgers (BBM-Burger) equation by quartic B-spline collocation method. The method is based on quartic B-spline basis functions for space integration, and Crank-Nicolson formulation for time integration. Numerical examples considered by different researchers are discussed to illustrate the efficiency, robustness a...

Background: Plant foods, as functional provide not only the essential nutrients needed to sustain life but also low-energy foods for health promotion and disease prevention, burger, made of several types meat, contains soy oats in varying proportions enhance its chemical physical properties, well test efficacy oat flour fat alternatives.Objective: The goal this study was conduct analyses Calcul...

At Eurospeech 97 we presented a perception experiment on identifying regional variants of High German from digit strings in telephone speech (Draxler, Burger 1997). This experiment has been modified as follows: i) use of high quality speech recordings from the RVG1 (Burger, Schiel, 1998) corpus instead of SpeechDat telephone speech, ii) a geographically precise dialect determination of the spea...

In this article, we analyse a 2013 press conference hosting the world's first tasting of a laboratory grown hamburger. We explore this as a media event: an exceptional performative moment in which common meanings are mobilised and a connection to a shared centre of reality is offered. We develop our own theoretical contribution - the promotional public - to characterise the affirmative and part...

Background: Listeria monocytogenes is a Gram-positive and facultative anaerobic food-borne bacterium which is capable of intra and extra cellular growth. L. monocytogenes usually can exist on different surfaces and instruments at production and processing sites of food products with animal origin. In Iran, the consumption of burger has increased recently, but its safety is still of great concer...