نتایج جستجو برای: fillet
تعداد نتایج: 1395 فیلتر نتایج به سال:
Effect of Gamma Irradiation on Fatty Acid Composition of Rainbow Trout (Oncorhynchus mykiss) Fillets
The present study was conducted to evaluate the effect of low-dose gamma irradiation (0, 1, 3 and 5 kGy) on fatty acid composition of Rainbow trout (Oncorhynchus mykiss) fillet. Among all of the fatty acids, oleic acid (C18:1) (with mean 33.50±3.02 g/100 g fatty acids) and myristoleic acid (C14:1) (with mean 0.41±0.26 g/100 g fatty acids) were the most predominant and the lowest fatty acids in ...
Effect of edible gelatin- mint essential oil (Mentha spicata) coating on microbial, chemical and sensory characteristics fresh chicken fillet during storage at 4 ℃
Abstract Recently, the integration of a maraging steel heat treatment into vacuum brazing has been conducted successfully to manufacture high-strength and sound cemented carbide-steel joints with elevated mechanical properties component. Besides use low-melting silver-based active filler alloys cost-intensive palladium-containing alloys, application nickel layer on surface by an arc-PVD process...
Rotational molding constitutes a promising manufacturing technology for rotationally symmetric components made of thermoset matrix with continuous fiber reinforcement. The present study deals the numerical analysis molded composite tie rod metallic load introduction elements. For this purpose, adhesive joint between carbon reinforced plastic and element was investigated in more detail. Differen...
Due to machining techniques and dust deposition, gas turbine upstream slots vane roots are always filleted, significantly affecting the cooling performance of endwall. The effects slot fillet root on endwall were investigated by solving three-dimensional Reynolds-averaged Navier–Stokes (RANS) equations with shear stress transport (SST) k–ω turbulence model. results indicate that velocity distri...
One of the problems products produced of imported frozen fillets tilapia fish such as nuggets, bitterness of the products in during storage in freezing conditions. Since in this study, the quality of imported frozen fillets with fillets of tilapia that cultured in Iran, during two months was evaluated and the trend of corruption in the fillets was compared. According to the results of evaluatio...
the inhibition of pathogens growth as well as the shelf-life extension of seafood as a perishable product using safe methods is one of the most important issues that have been attracted fisheries and food science researcher’s attention. the purpose of this study was to evaluate the inhibitory effect of bunium persicum essential oil (eo) on inoculated listeria monocytogenes growth in simulated b...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید