نتایج جستجو برای: fermenter
تعداد نتایج: 558 فیلتر نتایج به سال:
An integration vector was constructed to allow introduction of the gfp gene into the chromosomes of Gram-positive bacteria. Integration depends on homologous recombination between a short 458-nt sequence of the tet(M) gene in the vector and a copy of Tn916 in the host chromosome. Strains of Lactococcus lactis IL1403, Enterococcus faecalis JH2-SS, and Streptococcus gordonii DL1 stably marked wit...
This contribution offers a new strategy, to augment the pH process control in a laboratory scale fermenter, based on inverse neural plant model. An integration term is introduced to improve the pure neural controller performance. This element, adjusted by a fuzzy system with respect to the control error, operates in parallel with neural controller to ensure offset-free performance in case of sy...
The application of neural network (ANN) for the prediction of fermentation variables in batch fermenter for the production of ethanol from grape waste using Saccharomyces cerevisiae yeast has been discussed in this article. Artificial neural network model, based on feed forward architecture and back propagation as training algorithm, is applied in this study. The LevenbergMarquardt optimization...
An isolate, KC46 active against clinical resistant strains was isolated from Indian soil. Based on morphological features and biochemical characteristics it was identified as Streptomyces noursei. The active compounds isolated from KC46 using various fermentation methods (fermentation in shake flasks, in P-flasks, and also in a fermenter, using starch casein nitrate medium containing zinc sulph...
This article discusses the technology for doping hydrogen into fermenter to increase methane production and amount of energy in mixture. Hydrogen is anticipated enable more carbon be applied produce methane. proposed produced by using excess electricity from, example, off-peak hours at night. The possibilities a mixture biogas combustion boilers internal engines have been determined. It has pro...
Pichia veronae strain HSC-22 (accession number KP012558) showed a good tolerance to relatively high temperature, ethanol and sugar concentrations. Response surface optimization based on central composite design of experiments predicted the optimal values of the influencing parameters that affect the production of bioethanol from sugarcane molasses to be as follows: initial pH 5, 25% (w : v) ini...
In a new approach to microbial gallic acid production by Aspergillus fischeri MTCC 150, 40gL(-1) of tannic acid was added in two installments during the bioconversion phase of the process (25gL(-1) and 15gL(-1) at 32 and 44h respectively). The optimum parameters for the bioconversion phase were found to be temperature: 35°C, pH: slightly acidic (3.3-3.5), aeration: nil and agitation: 250 rpm. A...
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