It is customary in India to offer fennel seeds after a meal and eating considered healthy practice, primarily because of its ability keep the digestive system healthy. Seed spices played an important role Indian economy under agricultural commodities for long time. Front frontline demonstrations (FLDs) on Fennel were organized by ICAR-CAZRI, Krishi Vigyan Kendra, Kukma, Bhuj different villages ...

The aqueous extracts of sweet basil (Ocimum basilicum L.), tarragon (Artemisia dracunculus L.), fennel (Foeniculum vulgare Miller), olive (Olea europaea L.), sage (Salvia officinalis L.), thyme (Thymus vulgaris L.), wild thyme (T. serpyllum L.), tea (Camellia sinensis (L.) Kuntze), and verbena (Verbena officinalis L.) were investigated for polyphenol, tannins, antocyanins and flavonoids. Among ...

A set of ten genotypes fennel were evaluated for studying “Studies on Genetic Variability and Character association in Fennel (Foeniculum vulgare Mill.)”. The experiment was conducted a Randomized Block Design with three replications during the Rabi season, 2021 at Horticultural Research Farm, Department Horticulture, Naini Agricultural Institute, Sam Higginbottom University Agriculture, Techno...

Ochratoxin A (OTA) is a mycotoxin, mainly produced on grapes by Aspergillus carbonarius, that causes massive health problems for humans. This study aims to reduce the occurrence of OTA by using the ten following essential oils (E.Os): fennel, cardamom, anise, chamomile, celery, cinnamon, thyme, taramira, oregano and rosemary at 1 µL/mL and 5 µL/mL for each E.O.As a matter of fact, their effects...

the allelopathic effect of weeds frequently inhibited the germination and seedling growth of crops. johnsongrass (sorghum halepens) is known to contain water-soluble substances that are allelopathic. to identify the allelopathic effect of johnsongrass, the effect of different aqueous extracts (0, 5, 10, 20, 30, 40 and 50 g l-1) obtained from roots and leaves of johnsongrass on the seed germinat...

This study was aimed to evaluate the effects of diets containing some hot and coldtemperament herb seeds according to Iranian traditional medicine (ITM) on some metabolicparameters in acute (24 h) and sub-acute (7 day) experiments that were performed on rats. Foreach experiment, effects of diets containing 10% herb seeds in category of hot (anise, fennel,ajowan) and cold (cucumber, watermelon, ...

Non-thermal inactivation of courgette peroxidase enzyme: Response surface modeling the effect cumin, fennel and clove essential oils

This study was conducted to investigate the effects of fennel ethanol extract on egg production, serum parameters, and bone attributes of laying hens administered carbon tetrachloride (CCl4). A total of 192 Hy-Line W-36 laying hens were assigned to four treatments of four replications in a completely randomized design for 9 weeks (36-44 weeks of age). Experimental groups consisted of 1) positiv...

Fennel (foeniculun vulgare L.) is a vegetal species that presents bioactive monoterpenes. These compounds are lipophilic substances almost insoluble in water. The best conditions to extract these substances, employs organic solvents or heating process. With the aim developing new extractive methods which green chemical principles cam be applied, this work was performed. effect of use ultrasound...

in this experiment, the effects of fennel and thyme extracts with and without flaxseed were investigated on performance and egg quality of leghorn-type laying hens (hy-line w-36). 200 laying hens from 26 to 38 weeks of age were assigned to five dietary treatments with five replications. the treatment groups were: 1) control (a diet without any additives); 2) control diet plus fennel (40 mg/kg f...