OBJECTIVE This experiment was conducted to evaluate the optimal space allowance on growth performance, blood profile and pork quality of growing-finishing pigs. METHODS A total of ninety crossbred pigs [(Yorkshire×Landrace)×Duroc, 30.25±1.13 kg] were allocated into three treatments (0.96: four pigs/pen, 0.96 m2/pig; 0.80: five pigs/pen, 0.80 m2/pig; 0.69: six pigs/pen, 0.69 m2/pig) in a rando...

The study examined the growth performance of pigs offered liquid feed or dry feed on either a restricted or an ad libitum basis, and whether their growth performance was further influenced by the water-to-feed ratio. The study was split into two parts to enable unrestricted (trial 1; n = 64) and restricted (trial 2; n = 48) feeding to be compared. Male pigs were randomly allocated to six dietar...

The aim of the current study was to determine the physiological response to feed restriction in female broiler breeders using a range of conventional and novel indicators. One hundred female breeders were subjected to one of five feeding regimens from d 28 to 42 as follows (i) ad libitum feeding (AL), (ii-v) 75, 60, 45, and 30% of ad libitum feed intake. Blood heterophil to lymphocyte ratio (HL...

The aim of the present study was to develop and validate an inexpensive and simple high performance liquid chromatographic (HPLC) method for the determination of colistin sulfate. Separation of colistin sulfate was achieved on a ZORBAX Eclipse XDB-C18 column using UV detection at λ=215 nm. The mobile phase was 30 mM sulfate buffer (pH 2.5): An excellent linearity (r=0.998) was found in the conc...

Forty Najdi ram lambs weighing 26.6±0.3 kg were utilized in this experiment to determine the effects of feed restriction followed by realimentation and body weight at the onset of feed restriction (30 and 36 kg body weights) on performance and carcass characteristics; feeding and restriction levels were ad libitum, 0.75 and 0.60 of the ad libitum intake. All lambs were slaughtered after 14 week...