نتایج جستجو برای: feed ingredient

تعداد نتایج: 92137  

Journal: :International Journal of Sustainable Development and Planning 2013

2016
Matthew J. Sturos

This case report documents a clinical case of narasin toxicosis in a group of 19-week-old finisher pigs caused by accidental overdose of narasin in the feed at concentrations varying from 139 ppm (139 g per tonne) to 645 ppm (645 g per tonne). Affected pigs exhibited anorexia, pain (vocalization), skeletal muscle weakness, ataxia, recumbency, and dyspnea. Pathological lesions in the affected pi...

2007
Jan Alexander Guðjón Atli Auðunsson Diane Benford Andrew Cockburn Jean-Pierre Cravedi Eugenia Dogliotti Alessandro Di Domenico Maria Luisa Férnandez-Cruz Peter Fürst Johanna Fink-Gremmels Corrado Lodovico Galli Philippe Grandjean Jadwiga Gzyl Gerhard Heinemeyer Niklas Johansson Antonio Mutti Josef Schlatter Rolaf van Leeuwen Carlos Van Peteghem Philippe Verger

Lasalocid sodium is a polyether carboxylic ionophore agent that is authorised according to Regulations No (EC) 2430/1999 and 1455/2004 as a coccidiostat for use in chickens for fattening, chickens reared for laying (up to 16 weeks of age) and turkeys (up to 12 weeks of age) with a maximum content of the active ingredient in feed of 125 mg/kg and a withdrawal period of 5 days. Despite the requir...

Journal: :Journal of AOAC International 1999
L J Farer J Hayes J Rosen P Knight

A method was developed to quantitate emamectin benzoate in fish feed at levels between 5 and 15 ppm. The active ingredient is extracted from 20 g medicated feed into aqueous-methanolic solvent by overnight shaking. A solid-phase extraction procedure using a 2 g C18 cartridge is then used to concentrate the active residue and remove interfering matrix components. The extracted drug and internal ...

2012
Itsuki Nagamine Katsunori Sunagawa Takashi Kina

Okinawan Awamori is produced by fermenting steamed indica rice with black mold, yeast, and water. Awamori-pressed lees is a by-product of the Awamori production process. Tofu lees is a by-product of the Tofu production process. This research consisted of two experiments conducted to elucidate whether or not dried Awamori-pressed lees and Tofu lees can be used as a mixed feed ingredient for rais...

Journal: :The Ulster Medical Journal 1978
P. C. Elmes C. McMeekin

THE public and the medical profession generally regard the "antibiotics", by which they mean the synthetic anti-infectives as well as those produced by microorganisms, as the most beneficial group of drugs introduced in the last 35 years. Some concern has been expressed from time to time about the ways they are used, especially in hospital and as an additive to animal feed stuffs. But on the wh...

Journal: :Revista Brasileira De Zootecnia 2023

The objective was to compare deoxynivalenol (DON) concentrations in feed ingredients and commercial swine diets measured by enzyme-linked immunosorbent assay (ELISA) high-performance liquid chromatography (HPLC). Seventy ingredient samples consisted of corn, corn dried distillers grains with solubles, gluten feed, meal, palm kernel expellers, rice bran, soy hulls, soybean wheat. Commercial diet...

Journal: :Journal of Agricultural Sciences 2021

Purpose: This study described the nutritional benefit of cassava leaf, assessed its level cyanide content; examined respondents’ awareness and perception; analysed factors determining livestock farmers’ Willingness to Pay (WTP) for leaves as a feed ingredient. Research Method: Multistage sampling method was employed select 160 farmers in Osun state semi –structured interview used data collectio...

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