20 Feed management strategies that maximise shrimp growth and optimise feed utilisation are 21 critical to the cost effectiveness of production.. In this study, juvenile shrimp (~3 g) were 22 cultured for six weeks in a laboratory based clear-water tank system. The experiment design 23 was a three way factorial with two diets (Diet A – standard industry formulation, or Diet B – 24 the same diet...

a study was conducted to determine the effects of diet formulation on arian broiler breeder performance in their 50 to 64 wks of age. one hundred and sixty eight female and 24 male breeders were employed in 8 treatments of 3 replicates (7 females plus a male) in a completely randomized design (a factorial experience of 2 × 2 × 2). eight experimental diets were formulated based on three factors,...

small-scale dairy farming in bangladesh is constrained mostly due to acute shortage, high price and seasonal fluctuation of energy and protein supplements. poor economic conditions of dairy farmers do not allow them to purchase adequate conventional energy and protein supplements. locally available non-conventional energy and protein sources can be used as alternatives, cheaper than conventiona...

background:the present study designed to test  effects of defatted soy-fortified wheat bread on the organoleptic properties as well as influences on rat growth rate. methods: defatted soy flour (dsf) was blended with wheat flour with extraction rate of 82-84% at 3, 7, and 7% levels plus 3% sugar. bread produced with these blends compared with regular taftoon bread and was tested for chemical an...

Since it started as an organized economic activity, poultry production has been undergoing an evolution toward the optimization of its feed formulation features. Notably, advances in the knowledge of birds' nutrient requirements have allowed recommendations that are increasingly closer to the needs of the birds. Over time, availability of nutrients and energy has been incorporated into those re...