نتایج جستجو برای: feed consumption

تعداد نتایج: 277516  

2009
Aihua Zhu Panagiotis D. Christofides Yoram Cohen

We study the energy consumption optimization of a reverse osmosis water desalination process producing a constant permeate flow in the presence of feed concentration fluctuation. We propose a time-varying optimal operation strategy that can significantly reduce the specific energy consumption compared to time-invariant process operation. We present both computational and experimental results th...

Journal: :Poultry science 2003
G B Havenstein P R Ferket M A Qureshi

Body weight, feed consumption, and mortality were measured in the 1957 Athens-Canadian Randombred Control (ACRBC) strain and in the 2001 Ross 308 strain of broilers when fed representative 1957 and 2001 diets. The dietary regimens were chosen to be representative of those used in the industry in 1957 vs. 2001. The 1957 diets were fed as mash, the 2001 starter was as crumbles, and the grower and...

2016
Amit Kini Custan Fernandes Dayaram Suryawanshi

A comparative study was performed to investigate the efficacy of KiFAY as a feed additive on performance parameters, thyroid, and pancreatic hormone levels in broilers. Ninety birds (Vencobb 400) were randomly divided into three groups viz., Control (no DL-methionine supplementation), Treatment1 (containing added DL-methionine) and Treatment 2 (containing KiFAY and without DL-methionine supplem...

Journal: :Poultry science 1999
E T Barnhart L L Sarlin D J Caldwell J A Byrd D E Corrier B M Hargis

The broiler crop has recently been implicated as a major source of Salmonella contamination at commercial processing. Furthermore, feed withdrawal has been positively correlated with increased Salmonella incidence in the crop, probably due to coprophagy. In the present study, a rapid screening assay was developed to evaluate several potential disinfectants in the presence of large quantities of...

Journal: :Poultry science 2007
S A Roberts H Xin B J Kerr J R Russell K Bregendahl

Ammonia emission is a major concern for the poultry industry and can be lowered by dietary inclusion of fibrous ingredients and by lowering the dietary CP content. The objectives of this research were to determine the effects of dietary fiber and reduced-CP diets, which may lower NH(3) emission, on egg production and N balance in laying hens. A total of 256 Hy-Line W-36 hens were fed diets with...

Asghar Naghiha Fariba Iranparast Mohammad Houshmand Siamak Parsaei,

This experiment was conducted to determine the effects of the oral consumption of guggulplant resin on the performance and humoral immunity response of broiler chicks. For doing this experiment, 320 one-day old chicks of the Cobb 500 strains, in a Completely randomized design with 4 treatments and 4 replicates were used. Experimental diets include: control diet (without the guggul), control die...

افشارمنش, محسن , پوررضا, جواد ,

An experiment was carried out to study the effect of different levels (3.06, 3.23, 3.4, 3.57 and 3.74%) of calcium and vitamin D3 supplementation (2000, 2200 and 2400 IU/kg diet) on the performance of laying hens. In a completely randomized design and in a 5 × 3 (15 treatments) factorial arrangement, two hundred and forty (240) white leghorn laying hens strain Hy-Line W 36, 26 weeks old, were d...

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