In the current study the plasma metabolites of silvery-black porgy (Sparidentex hasta) juveniles fed with different lipids sources were analyzed in order to bio-monitoring fish health condition. In this regard, an eight-week feeding trial was conducted using seven isonitrogenous (50%) and isolipidic (20%) experimental diets : FO, CO (canola oil), SO (sunflower oil), T (tallow), FC (fish oil + c...

Fatty acids are important sources of energy and possible predictors and etiologic factors in many common complex pathologies such as cardiovascular disease, diabetes, and certain forms of cancers. While fatty acids are thought to covary with each other, their underlying causal networks have not been fully elucidated. This study reports the identification and analysis of a statistical causal net...

background: to assess the effect of supplementation with vitamins a, e and c and ω-3 fatty acids on lipid peroxidation in strepto zotocin (stz) induced diabetic rats. methods: sixty four male wistar rats weighting 250g were divided into four groups as normal control, diabetic control, dia betic with vitamin a, e as well as c supplementation and diabetic with ω-3 fatty acids supplementation. aft...

diet as a part of lifestyle plays a pivotal role in the development of metabolic syndrome and its consequences. fatty acid composition as a part of dietary intake affects blood fatty acid concentrations, insulin sensitivity and different metabolic pathways associated with the occurrence and consequences of the metabolic syndrome. the aim of this review is to evaluate the effects of dietary fatt...

in this study, seasonal variations of fatty acid amounts in muscle tissues of capoeta caelestis were investigated. we have found that the ω3 contents of c. caelestis in spring, summer, autumn and winter were 17.43%, 15.29%, 17.54%, 13.63% in female and 16.96%, 19.25%, 18.66%, 14.76% in male, respectively. the amounts of ω3 polyunsaturated fatty acids were higher than those of ω6 polyunsaturated...

Background: For understanding the roles of fatty acids on the induction of acrosome reaction which occurs under association of cholesterol efflux and PKA or PKC pathways in boar spermatozoa, metabolic fate of alone and combined radiolabeled 14C-oleic acid and 3H-linoleic acid incorporated in the sperm was compared, and behavior of cholesterol and effects of PKA and PKC inhibitors upon fatty aci...

Results from animal studies suggest that omega-3 fatty acids from marine sources are protective against cancer. To determine whether adipose tissue and erythrocyte membrane fatty acid composition could serve as biomarkers of essential fatty acid consumption in subjects with prostate cancer, we compared fish consumption, which was estimated using a food frequency survey, to the omega-3 fatty aci...

A microsomal system is described which catalyzes the formation of fatty acid amides of ethanolamine and of several pharmacologically active amines. Although the system has no dependance on external energy sources and has a high K, for the amine substrate, it has several characteristics which differ markedly from an amide hydrolytic system in the microsomes. A possible mechanism for the formatio...

Omega-3 fatty acids derived from oily fish and other sources are essential structural components of human cell membranes and play significant roles in moderating inflammation. Among the family of omega-3 fatty acids, docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) have been well-researched for their ability to support heart health, including helping to prevent heart disease, helping ...