نتایج جستجو برای: fattening zandi lambs

تعداد نتایج: 9756  

Journal: :iranian journal of biotechnology 2009
roohallah barzehkar abdolreza salehi frouzandeh mahjoubi

leptin (lep), the expression product of the obese gene produced primarily in the adipose tissue, is related to feed intake, growth and lipid metabolism. the aim of this study was to study the possible association between polymorphism of the lep gene with growth and carcass traits among three iranian sheep breeds of the shal, zandi and zel varieties. a total of 180 purebred animals of the shal, ...

Journal: :Revista brasileira de higiene e sanidade animal 2022

This study was looking for the effects of energy levels and growth performance on physical characteristics Iranian lambs’ meat. Forty-eight male lambs (initial BW 31.6kg) 5-month age were assigned to a completely randomized design with factorial method includes fattening periods (12weeks 15weeks) metabolism (ME) (2.36 2.62 ME M cal/kg DM intake). Diets iso-nitrogenous (14.1 percent crud protein...

تیموری یانسری, اسدالله, جعفرپور, سید علی, شهابی, حامد, چاشنی دل, یدالله,

To investigate the effects of oregano essential oil and canola oil on digestibility, ruminal pH and ammonia and carcass quality of fattening Dalagh lambs, an experiment was conducted with 16 lambs with an average live weight of 25±2 kg in a completely randomized design with 4 treatments (Control diet based on barley grain and corn silage without canola oil and oregano essential oil, control die...

2015
D. Mirmohammadi H. Fazaeli

During a 125-d experimental period, 24 Afshari × Kurdish male lambs initially weighing 25.2 ± 1.2 kg were grouped by BW and randomly assigned to treatments under a completely randomized design with a 2 × 2 factorial arrangement of treatments to evaluate the effects of feeding recycled poultry bedding (RPB; 0 and 200 g/kg DM) and the physical form of the diet (mash and block) on nutrient intake ...

Journal: :پژوهش های علوم دامی ایران 0
مسعود مرادی احمد افضل زاده مهدی بهگر محمد علی نوروزیان

introduction it has been estimated that pbp production based on fresh weight in iran is over 400,000 mt annually. pistachio by-products consist of 53.50% external hull (epicarp) with the remaining composed of leaves, mesocarp and kernel. the results of few studies showed feeding of low levels of pbp had no effects on sheep, dairy cow and goat performance. ensiled of pbp with peg, naoh and urea ...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید