نتایج جستجو برای: fat type
تعداد نتایج: 1444082 فیلتر نتایج به سال:
A 2 x 2 x 2 factorial experiment was conducted to evaluate the effects of fat type (beef tallow [50 g/kg diet] or canola oil [50 g/kg of diet]), carbohydrase addition (none or carbohydrases [0.4 g/kg diet]), and lipase addition (none or lipase [0.2 g/kg of diet]) on growth performance and nutrient utilization of male broilers fed a wheat-based diet from 5 to 18 d. The carbohydrase supplement co...
background: koobideh kebab (barbequed minced meat) is one of the most popular iranian foods. reduction in the water holding capacity (whc) of meat during thermal processing makes the water and melted fat run out of the meat. the fat content of the final product depends on the proportion of the retained moisture and fat. meanwhile, high temperature and the presence of oxygen and iron in meat may...
Background: Obesity and raised body mass index (BMI) is a major risk factor for several diseases such as cardiovascular disease, type 2 diabetes, as well as gynecological problems. In recent years, some studies have associated the BMI with reproductive parameters in men, showing that increased BMI is related to poor semen quality, decreased sperm concentration, decreased and normal-motile sperm...
BACKGROUND The central feature of NAFLD is a disturbed fatty-acid metabolism with hepatic lipid accumulation. However, the factors that determine the severity of NAFLD, including the role of nutrition, gender, and plasma lipid levels, remain to be determined. METHODS High-fat diets (42 en% fat), containing 0.2% cholesterol, were fed to male and female wild-type and hyperlipidemic APOE2ki C57B...
Isocaloric substitution of polyunsaturated fat for saturated fat reduces concentrations of total plasma cholesterol and high density lipoproteins (HDL) in nonhuman primates. The biochemical mechanisms through which polyunsaturated fat lowers plasma HDL concentrations are not well understood but must involve changes in HDL production or HDL clearance from plasma, or both. To determine whether di...
Introduction: Leptin is a fat tissue hormone that has 176 amino acids with a molecular weight of 16 KD . Leptin has effects on the hypothalamus and peripheral tissues resulting in decreased food absorption and increased energy consumption that finally reduces the body weight and BMI. The aim of this research was to investigate the blood levels of leptin before and after treatment with Metformin...
Background: Overweight and obesity, as physical disorders, can threaten health in different ways. Regular exercise (training) is defined as an improving factor for body composition and cardiorespiratory fitness in overweight and obese people. However, the intensity of exercise, as one of the training principles, for attaining the highest fat burning effect, is still challenged. This paper revie...
to explore the abnormalities in iranian athletes' electrocardiogram and find any relation with body fat. 239 international athletes were involved in this cross sectional study. body-fat percentage and resting 12-lead ecgs were recorded from all participants. of 239 participant athletes, 212 were male and 27 female. 60% of participants had sinus bradycardia. a total of 84% of the athletes demons...
The epidemic of obesity and type 2 diabetes has increased interest in pathways that affect energy balance in mammalian systems. Brown fat, in all of its dimensions, can increase energy expenditure through the dissipation of chemical energy in the form of heat, using mitochondrial uncoupling and perhaps other pathways. We discuss here some of the thermodynamic and cellular aspects of recent prog...
Objective: Fat mass and obesity associated gene (FTO) was identified as a candidate gene contributing to obesity, insulin resistance and type 2 diabetes mellitus (T2DM). This study aimed to determine the effect of resistance training on FTO expression in subcutaneous fat tissue, insulin resistance and glucose in T2DM rats. Materials and Methods: For this purpose, sixteen obese males wistar rat...
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