The characteristic features of Japanese agriculture are rice production and its highly mechanized small scale farming system due to the limited land space. Agricultural production system in mechanization has been currently changed from mass production system to flexible manufacturing system, which became already much popular in industrial production one. This can be explained that the target cr...

Sustainability is de®ned as the ability of a system to `continue'. In view of this de®nition, several aspects of the crop protection activity in organic farming are reviewed according to their ability to `continue'. As no absolute measure of sustainability is available, this analysis takes the form of a comparison between organic and conventional crop protection methods. Two elements of crop pr...

During the last century, the changing forms of agriculture drastically influenced many native plant and animal populations. In the efforts to reduce these negative impacts on biodiversity, a number of agricultural enterprises began farming in a more environmentally friendly ways; in addition to conventional farm management, new forms of integrated and organic farming appeared, the latter having...

Jeneberang Basin is situated in South Sulawesi, Indonesia. In the recent years, the function of this basin could not be performed optimally in maintaining sustainability hydrologic function of Jeneberang dam. Therefore, in order to maintain the hydrologic function of the dam, it is necessary to formulate suitable landuse at upstream of the river basin. This research is objected to formulate pol...

Geo-parcel based crop identification plays an important role in precision agriculture. It meets the needs of refined farmland management. This study presents an improved identification procedure for geo-parcel based crop identification by combining fine-resolution images and multi-source medium-resolution images. GF-2 images with fine spatial resolution of 0.8 m provided agricultural farming pl...

In most rainfed production areas in Iran, where wheat fallow is common, crop yield and resource sustainability could be improved by changing to more diverse crop rotation. It seems necessary to identify crop cultivars suitable for such diversification. This study was aimed to determine responses of two common bean (Phaseolus vulgaris L.) cultivars with different growth habits (Sayyad as an inde...

Advances in sustainable agriculture are essential for simultaneously optimizing food production and preserving the environment. This comprehensive review provides an in-depth study of current state future possibilities farming practices. With ever-increasing global population, ensuring security has become a paramount issue. Conventional techniques, though effective mass production, pose serious...

Abstract Potato is the second most important food crop after maize in Kenya. However, farmers produce potatoes under sub-optimal management, resulting low yields, despite introduction of improved varieties. production practices were documented and compared to contribute towards potato management productivity The study was guided by hypothesis that farming influence performance can depend on env...

Urban and peri-urban livestock farming in developing countries plays an important role in food security in cities; however it brings with it zoonotic risks. The present study was conducted to identify the most important livestock farming-related zoonotic diseases among the human population in urban and peri-urban areas of Kampala, Uganda and to assess the risks from such farming. A framework fo...

Acknowledgement We at the NAVDANYA wish to acknowledge the farmers contributions who for centuries have grown and conserved diversity in their fields. In particular, we want to thank all those farmers who, through their participation in our conservation efforts are in effect co-authors of this work and are changing India's farm destiny to one of hope and health. Publication of this volume has b...