Maintaining wheat productivity under the increasing temperatures in South Asia is a challenge. We focused on developing early maturing wheat lines as an adaptive mechanism in regions suffering from terminal heat stress and those areas that require wheat adapted to shorter cycles under continual high temperature stress. We evaluated the grain yield performance of early-maturing heat-tolerant ger...

BACKGROUND The present study was designed to investigate the enhanced antioxidant capacity of whole grains from wheat plants grown under seawater stress in response to microalgae extract treatment. RESULTS The total carotenoid (TCAR), tocopherol (TOC), phenolic (TPC), and protein (PC) contents in whole grains of wheat plants irrigated with 10% and 20% (v/v) seawater (SW) in response to water ...

Zhou, X. B. and Y. h. Chen, 2011. Yield response of winter wheat to row spacing under irrigated and rainfed conditions. Bulg. J. Agric. Sci., 17: 158-166 In China, wheat (Triticum aestivum L.) is cultivated across a wide range of climatic conditions. The average rainfall was recorded at 696.6 mm per year from 1971 to 2008 at Taian in northern China. Considerable variability in the row spacing (...

abstract the main purpose of this study was to determine farmers’ satisfaction towards pressurized irrigation systems in kermanshah province. this study used a mixed method design with descriptive correlation emphasis. a researcher made questionnaire was used to collect data. a random sample of 274 farmers who have been equipped with pressurized irrigation systems during the last three years pa...

Rice–wheat cropping system is very common in India. It contributes to over 70% of total food grain production in the country with an area of 12 M ha under this cropping system. However, it is estimated that under rice and wheat crops separately the area is 42.31 and 22.98 M ha respectively. Looking to the above facts a study at farmer’s field of Ambedkar Nagar district was under taken to evalua...

Wheat is the dominant cereal crop constituting the first staple food in Iran. This paper studies the energy consumption patterns and the relationship between energy inputs and yield for Wheat production in Iranian agriculture during the period 1986 – 2008. The results indicated that total energy inputs in irrigated and dryland wheat production increased from 29.01 and 9.81 GJ ha-1 in 1986 to 44...

Nitrogen is one of the most important agricultural inputs affecting crop growth, yield and quality in rain-fed cereal production. In this study an image processing based approach was used for detection of nitrogen status in winter wheat. Four N fertilization rates (0, 60, 120 and 240 kg N ha, in total) and two water regimes (irrigated and non-irrigated) were applied to winter wheat. Digital ima...

Soil Management (SM) is critical to human well-being that it is more important now because of meeting the high demands for food production and satisfying the needs of an increasing world population. Therefore, the purpose of this descriptivecorrelation study was to investigate the effective factors on wheat farmers’ adoption of Farming Methods of Soil Management (FMSM). The research instrument ...