the accurate planning and management for sustainable agriculture results in appropriate behaviors ofindividuals towards sustainability through changes happened in individuals’ knowledge and attitudesof sustainability. a survey of natural resources and agricultural researchers (n = 85) was conducted iniranian province of ilam to explore their attitudes of sustainable agriculture and to identify ...

1 Department of Food Science and Technology, Faculty of Agriculture, University of Khartoum, Khartoum North, P.O. Box 32, Shambat, Sudan, m 2 Department of Applied Resources Chemistry, Faculty of Agriculture, Tottori University, Tottori 680-5883, Japan , 3 Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, P. O. Box 2460, Riyadh 11451, Kin...

m.a. abdoli 1 , b. tavakoli *1,2, m.h. menhaj3 1- dept. of environmental engineering, university of tehran, faculty of environmental science, tehran, iran. 2-dept. of environment, faculty of natural resources, university of guilan, someh sara, iran 3- dept. of rural development, faculty of agricultural sciences, university of guilan, rasht, iran *corresponding author's e-mail: babak_13...

Objective: This study is applied of descriptive correlative type run as field study using Billings and Moos (1981) standard methods questionnaires for stress coping and self-efficacy ideas of Sherer et al (1981). Methods: In this research, the census sampling has been done to select the students from Tehran based Science and Research Department of Islamic Azad University Natural Resources and A...

Objective: This study is applied of descriptive correlative type run as field study using Billings and Moos (1981) standard methods questionnaires for stress coping and self-efficacy ideas of Sherer et al (1981). Methods: In this research, the census sampling has been done to select the students from Tehran based Science and Research Department of Islamic Azad University Natural Resources and A...

O p e n A c c e s s Fermented Camel Milk (Chal): Chemical, Microbial and Functional Properties Department of Food Science & Technology, Faculty of Advanced Sciences & Technology, Pharmaceutical Sciences Branch, Islamic Azad University, Tehran, Iran (IAUPS) Department of Food Science and Engineering, College of Agriculture and Natural Resources, University of Tehran , Karaj campus, Karaj, Iran. ...

Faculty of Applied Biological Sciences, Gifu University, Gifu 501–1193, Japan (Ya.K., Yu.K., H.K.); Graduate School of Agriculture, Hokkaido University, Sapporo 060–8589, Japan (To.W.); Robert W. Holley Center for Agriculture and Health, United States Department of Agriculture-Agricultural Research Service, Cornell University, Ithaca, New York 14853 (J.E.S., L.V.K.); Center for Biological Resou...