نتایج جستجو برای: extract tannin

تعداد نتایج: 179291  

2015

Herbal medicines possess a great demand in both developed and developing countries as a source of primary health care owing to their attributes having wide biological and medicinal activities, high safety margins and lesser costs. People living in rural areas of Nepal depend largely in the herbal medicines for the treatment. The present study concerns with the study of pharmacognostic character...

2017
Andreas Douros Dimitra Hadjipavlou-Litina Konstantinos Nikolaou Helen Skaltsa

The phytochemical analysis of the polar extracts of Cedrus brevifolia needles yielded 20 compounds, namely from the methanol extract we isolated three flavonoids (1-3), one hydrolysable tannin (4), eleven phenolic derivatives (5-15) and one apocarotenoid (16), while from the methanol: water (5:1) extract we isolated four flavonoids (17-20). Chemical structures of all isolated compounds were det...

Journal: :Journal of Renewable Materials 2021

Collagen powder hydrolysates were reacted with a solution of commercial mimosa bark tannin extract. The mixture was prepared at ambient temperature and 80°C to determine what reactions, if any, did occur between the collagen protein through its amino acids polyphenolic condensed tannin. reaction products obtained analyzed by matrix assisted laser desorption ionization time-of-flight (MALDI ToF)...

Journal: :Journal of Leather Science and Engineering 2021

Abstract In the present study, tannins from stem and root barks of Tessmannia burttii Harms ( Caesalpiniaceae ), a plant species abundantly growing in Tanzania other parts Africa, were investigated for their suitability hides tanning. Tannin powder was extracted at selected temperatures (30, 50 80 °C) influence each temperature on crosslinking capacity evaluated. The interaction mechanism betwe...

2017
Yoko Matsumura Masahiro Kitabatake Noriko Ouji-Sageshima Satsuki Yasui Naoko Mochida Ryuichi Nakano Kei Kasahara Koichi Tomoda Hisakazu Yano Shin-Ichi Kayano Toshihiro Ito

Nontuberculous mycobacteria (NTM), including Mycobacterium avium complex (MAC), cause opportunistic chronic pulmonary infections. Notably, MAC susceptibility is regulated by various factors, including the host immune system. Persimmon (Ebenaceae Diospyros kaki Thunb.) tannin is a condensed tannin composed of a polymer of catechin groups. It is well known that condensed tannins have high antioxi...

2002
BRIAN J. KOPPER VALERIE N. JAKOBI TOD L. OSIER RICHARD L. LINDROTH

This research tested the effects of paper birch, Betula papyrifera Marshall, condensed tannin on larval performance of the whitemarked tussock moth,Orgyia leucostigma (J. E. Smith). We conducted laboratory bioassays on Þfth stadium larvae. Larvae were reared on one of three diets: control (no condensed tannin), moderate condensed tannin (8.8% dry mass), and high condensed tannin (17.6% dry mass...

2002
Masahiro Nomura Takao Itioka

We examined the effects of tannin on a generalist herbivorous insect, the common cutworm (Spodoptera litura). The dosage effect was estimated by measuring the growth performance of the cutworm when the larvae were fed artificial diets containing different amounts of synthesized tannin. We used artificial diets to exclude the effects of non-tannin defense mechanisms in plant foliage. Indices of ...

2005
Qingyou YAN Anders BENNICK

Tannins have a number ofdetrimental biological effects and these include interference with normal growth and metabolism if they are present in the feed of various animals. Proline-rich proteins (PRPs) in saliva have been shown to provide protection against tannin, but little is known about the mechanism of protection and interaction of other salivary proteins with tannin. To identify tannin-bin...

2002
A. B. WOLFF P. W. SINGLETON M. SIDIRELLI B. B. BOHLOOL

The relationship between acid soils and (1) early nodulation in common beans, (2) interstrain competitiveness of Rhizobium leguminosarum bv. phaseoli strains and (3) tannin concentration in roots, were evaluated in two experiments. Ten Phaseolus vulgaris cultivars of different seed tannin content were grown in pots in a greenhouse in soil at pH 4.5 or 5.5, inoculated with equal amounts of strai...

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