background: indian tea industry workers are exposed to various exposures at their workplace. objective: to investigate the respiratory health of indian tea industry workers. methods: we administered a respiratory questionnaire to and measured lung function in workers of 34 tea gardens and 46 tea factories. we used correlation matrices to test the association between their respiratory symptoms a...

the methods, the technology, the production patterns, the equipment, the capacity of the domestic infrastructure of each country, the mechanism of market capacity, market chains, releasing and distribution channels of agricultural and food product, purchasing patterns, and food consuming of consumers affect on the wastes of food products. regardless of the level of economic and social developme...

capacity of garden productions in iran is such that is accounted as a country that produces thirteen garden products in the world but despite excellent condition in iran for producing garden products, natural disasters damage production of fruits in the country therefore farmers incur a loss. pistachio tree has been in danger of destruction and dryness. thus, in order to reduce loss incurred on...

Capacity of garden productions in Iran is such that is accounted as a country that produces thirteen garden products in the world but despite excellent condition in Iran for producing garden products, natural disasters damage production of fruits in the country therefore farmers incur a loss. Pistachio tree has been in danger of destruction and dryness. Thus, in order to reduce loss incurred on...

BACKGROUND Studies of elderly patients with Garden-I and Garden-II femoral neck fractures (FNFs) suggest that a preoperative posterior tilt of the femoral head of at least 20° increases the risk of fixation failure. A recently published treatment algorithm recommended hemiarthroplasty over internal fixation for elderly patients with Garden-I and Garden-II FNFs and a preoperative posterior tilt ...

BACKGROUND Fruit and vegetable consumption reduces chronic disease risk, yet the majority of Americans consume fewer than recommended. Inadequate access to fruits and vegetables is increasingly recognized as a significant contributor to low consumption of healthy foods. Emerging evidence shows the effectiveness of community gardens in increasing access to, and consumption of, fruits and vegetab...