نتایج جستجو برای: experimental treatments significantly affected percent of milk protein

تعداد نتایج: 21338670  

Journal: :پژوهش در گیاهان زارعی 0
مهدی تاج بخش استاد گروه زراعت و اصلاح نباتات، دانشکده کشاورزی، دانشگاه ارومیه سویل محمدزاده دانشجوی دکترای زراعت، گروه زراعت، دانشکده کشاورزی، دانشگاه ارومیه

in order to investigate the effects of foliar application with plant growth promoters on morphological characteristics of maize (single-cross 704), an experiment with three replications and sixteen treatments conducted with priming and spraying of growth promoters (organser, mas-raiz, dulzee and control)  as factorial based on complete randomized block design. analysis of variance showed that t...

Journal: :دامپزشکی 0
مریم عضدی دانش آموخته کارشناسی ارشد، دانشگاه صنعتی اصفهان، مرکز مطالعات و پژوهش های خلیج فارس بوشهر عیسی ابراهیمی استادیار دانشکده منابع طبیعی، دانشگاه صنعتی اصفهان ابراهیم متقی دانش آموخته کارشناسی ارشد، دانشگاه صنعتی اصفهان وحید مرشدی مرکز مطالعات و پژوهش های خلیج فارس بوشهر، عضو باشگاه پژوهشگران جوان دانشگاه آزاد واحد ایلام

in aquaculture, fishes might experience periods of food deprivation during pre-harvesting, transporting and sorting. in during starvation, some fish utilize muscle protein as a major energy source and some fish utilize primarily lipids. with respect to vital role of starvation periods on body composition, the current study was carried out for one month in autumn 2010 at research farm of isfahan...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه خلیج فارس - دانشکده مهندسی 1393

in civil engineering concrete is a material combined of hydraulic cement, sand, gravel and water. gravel and sand compose 60 to 70 percent of concrete. these aggregates support compression force of concrete. cement paste acts as glue to stick grain together. in bushehr factories producing aggregates do not operate according to astm standards, so that fineness modulus (fm) of the produced sands ...

Journal: :Journal of dairy science 2013
A N Hristov C Lee T Cassidy K Heyler J A Tekippe G A Varga B Corl R C Brandt

This experiment investigated the effects of dietary supplementation of Origanum vulgare L. leaf material (OR) on rumen fermentation, production, and milk fatty acid composition in dairy cows. The experimental design was a replicated 4 × 4 Latin square with 8 rumen-cannulated Holstein cows and 20-d experimental periods. Treatments were control (no OR supplementation), 250 g/cow per day OR (LOR),...

Journal: :علوم دامی 0
وحید عباسی راد دانش آموخته کارشناسی ارشد فیزیولوژی دام خلیل میرزاده استادیار دانشگاه کشاورزی و منابع طبیعی رامین خوزستان مرتضی ممویی دانشیار دانشگاه کشاورزی و منابع طبیعی رامین خوزستان صالح طباطبایی وکیلی استادیار دانشگاه کشاورزی و منابع طبیعی رامین خوزستان مهدی زارعی دانشیار دانشگاه شهید چمران اهواز

the aim of this study was to determine the effect of different dietary levels of walnut leaves powder and vitamin e supplementation on blood antioxidant status, production performance and egg quality characteristics in commercial laying hens. a total number of 216 leghorn hy-line w-36 (70 week old) strain laying hens used the completely randomized design were divided into 6 groups with 3 replic...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه علامه طباطبایی - دانشکده ادبیات و زبانهای خارجی 1390

monumental changes occurring on a daily basis have altered the world into a global village of expanding technology and shrinking geography in which preparing language learners for intercultural communication seems to be a sine qua non for modern language education. employing a cross-sectional design in its first phase, this study investigated the intercultural sensitivity and language proficien...

Journal: :Journal of dairy science 2010
M B Hall C C Larson C J Wilcox

Thirty-eight lactating dairy cows including 6 ruminally cannulated cows were used in a feeding study to assess effects of feed sources that differed in dietary nonfiber carbohydrate (NFC) composition and ruminal degradability of dietary protein (RDP) on production, ruminal, and plasma measures. The design was a partially balanced, incomplete Latin square with three 21-d periods and a 3 x 2 fact...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه سیستان و بلوچستان - دانشکده ادبیات و علوم انسانی 1392

abstract the first purpose of this study was to investigate the effect of consciousness-raising (c-r) activities on learning grammatical structures (simple present tense in this case) by iranian guidance school efl learners. the second one was to investigate the effect of gender on learning the simple present tense through c-r activities and tasks. finally, this study aimed to investigate the ...

F. Abbasi F. Samadi, S. Samadi

This study evaluated the effects of artichoke leaf powder on growth performance and physicochemical properties of Japanese quailfrozen meat after 3 monthstorage. A total of 240 Japanese quail chicks (1 d old) were raised over a 42-d experimental period. The experiment was performed as a completely randomized design with 4 replicates of 15 quails in each, using a 4 × 2 factorial arrangement with...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه دریانوردی و علوم دریایی چابهار - دانشکده مدیریت 1393

within communicative, interactive, and learner-centered framework of language teaching and learning, students need to learn four skills of listening, speaking, reading, and writing for their educational success. but of all the language skills, reading enjoys a paramount significance in so many second or foreign language academic contexts. in spite of its importance, language learners still have...

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