in this study, physicochemical and organoleptical properties of muffin cake prepared by substitution of egg white with different levels of whey protein concentrate (wpc) and different levels of guar and xanthan gums in the furmolation were evaluated.wpc at three levels ;25 , 50 and 75 % , guar gum at two levels ; 0.1 and 0.3 % , and xanthan gum at two levels ; 0.1 and 0.15 % , were considered a...

Plant spacing and nitrogen are the most important factors for increasing tuberose quality and quantity. In this study, field experiment carried out as factorial Randomized Completely Block Design (RCBD) in 3 replications. Different levels of nitrogen (0, 50, 100, 150, 200, 250 kg/ha) of ammonium nitrate was used. Second factor was different plant spaces (10, 15, 20 and 25 cm). Results showed th...

Abstract Maize ( Zea mays L.) is a major cereal crop worldwide and demands N fertilizers, which can be replaced partially by plant growth‐promoting bacteria. In Brazil, inoculants carrying Azospirillum brasilense strains Ab‐V5 Ab‐V6 have exponentially grown, but quantitative study on the replacement of fertilizer still missing. Under greenhouse conditions, we investigated effects A. cells metab...

Background: This study was performed to evaluate the levels of heavy metals in the livers and kidneys of cattle, sheep and goats from a mining region in the west of Iran. Methods: In this cross-sectional study, 90 samples were collected from the livers and kidneys of cattle (n=30), sheep (n=30) and goats (n=30) from a slaughterhouse in Hamedan City, western Iran. Lead, cadmium, manganese, zi...